Lavendou Restaurant Service List

Lunch Menu

• Les Hors-d'Oeuvres

  • Gratinée à l'Oignon

    Left Bank French Onion Soup

    $7.95

  • Potage du Jour

    Soup of the Day

    $6.95

  • Antipasto Provencale

    Assorted Appetizers

    $14.95

  • Escargots à la Bourguignonne

    Snails with Garlic, Butter and Parsley

    $10.95

  • Saumon Fumé de la Maison

    House Smoked Salmon

    $12.95

  • Le Pâté du Jour

    Terrine of the Day

    $8.95

• Nos Salades

  • Salade de Mesclum au Chèvre Chaud

    Crispy Warm Goat Cheese and Prosciutto

    With Mixed Baby Greens	$9.95
    Smaller Goat Cheese Salad	$6.95

  • Salade de Legumes Grillés et Poulet

    Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

    $14.95

  • Traditional Caesar Salade

    Traditional Caesar Salade	$8.95
    With Grilled Chicken	$15.95
    With Grilled Salmon	$18.95
    Small Caesar Salade	$6.95

  • Salade Niçoise

    Classic Tuna Salad from Nice

    $14.95

  • Salade Mimosa Aux Crevettes

    Spinach Salad with Shrimp

    $14.95

  • Quiche du Jour

    Quiche of the Day

    $14.95

  • Crêpes au Poulet Florentine

    Chicken, Mushroom and Spinach Crêpes

    $14.95

  • Assiette de Legumes

    Vegetable Plate with Linguini

    $14.95

• Les Viandes

  • Filet au Beurre de Vin Rouge

    Grilled Tenderloin Steak with Merlot Butter with Pommes Frites

    $24.95

  • Escalope du Porc Provençale

    Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

    $16.95

  • Côtes d'agneau Grillées

    Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

    $19.95

  • Poulet Rôti aux Olives Niçoise

    Roast Chicken with Olive Sauce

    $15.95

  • Les Pâtes du Jour

    Pasta of the Day

    $14.95

• Les Poissons

  • Le Poisson du Jour

    Fish of the Day

    $16.95

  • Le Filet de Saumon Grillé

    Grilled Fillet of Salmon with Chardonnay Cream Sauce

    $16.95

  • La Truite Aux Amandes*

    Trout Sautéed with Almonds

    $15.95

  • Filet de Sole Beurre de Citron et Ciboulette

    Broiled Sole with Lemon Butter and Chives Sauce

    $15.95

  • Moules Marinières et Frites

    Steamed Mussels in White Wine and Cream with Pommes Frites

    $15.95

• Chef's Menu

  $22.95. Not valid with any other promotion

  • Soup of the Day

  • Onion Soup (Upcharge)

  • Mixed Green Salad

  • Roasted Chicken

  • Fish of the Day

  • Pasta Provencal with Tomatoes and Basil

  • Dessert du Jour

    Choice from the menu (upcharge)

Dinner Menu

• Les Potages

  • Potage du Jour

    Soup of the Day

    $6.95

  • Gratinée à l'Oignon

    Left Bank French Onion Soup

    $9.95

  • Bisque de Homard

    Lobster Bisque

    $10.95

• Les Salades

  Our signature Balsamic or Dijon Mustard Vinaigrettes are available for purchase

  • Salade Verte

    Mixed Green Salad

    $6.95

  • Salade César

    Traditional Caesar Salad

    $8.95

  • Croquant de Chèvre Chaud sur Son Lit de Jeunes Pousses*

    Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

    $11.95

  • Crevettes en Feuille de Brique*

    Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

    $13.95

  • Salade de Cailles aux Champignons Sauvages sur Son Lit de Mesclum

    Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

    $14.95

• Les Hors-d'Oeuvres

  • Terrine du Chef

    Chef's Terrine

    $9.95

  • Foie Gras en Terrine au Sauternes

    Duck Liver Terrine with Sauternes Aspic

    $23.95

  • Escargots à la Bourguignonne

    Snails with Garlic, Butter and Parsley

    $12.95

  • Moules Marinière au Safran

    Steamed Mussels in White Wine Cream and Saffron

    $14.95

  • Coquilles Saint-Jacques Aux Tomates Et Basilic

    Sea Scallops Sautéed with Tomatoes and Basil

    $14.95

  • Saumon Fumé de la Maison

    Chef's House Smoked Salmon

    $14.95

  • Napoléon de Champignons Sauvages

    Mixed Wild Mushrooms Served in Pastry

    $14.95

• Les Supplements

  • Grilled Vegetables

    $4.95

  • Steamed Vegetables

    $4.95

  • Steamed Asparagus

    $6.95

  • Pommes Frites

    $4.95

• Les Viandes

  • Tournedos Félix Faure

    Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

    $36.95

  • New York Strip Grillé

    Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

    $35.95

  • Entrecôte Grillée des Halles

    Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

    $39.95

  • Carré d'Agneau Rôti au Jus de Romarin

    Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

    $36.95

  • Médaillons de Veau aux Champignons Sauvages

    Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

    $29.95

  • Filet de Porc au Miel de Lavande

    Pork Tenderloin with Lavender Honey served with Roasted Potatoes

    $26.95

• Végétarien

  • Assiette de Legumes

    Grilled Vegetables of the Day on a Bed of Linguini

    $15.95

  • Pâtes du Cap Ferrat

    Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

    $17.95

• La Rôtisserie

  • Canard Rôti au Cassi

    Roasted Duck with Cassis Sauce. Served with Wild Rice

    $32.95

  • Poulet Rôti aux Senteurs de Provence

    Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

    $24.95

• Les Poissons

  • Filet de Saumon Grillé

    Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

    $25.95

  • Gambas et Coquilles St. Jacques en Mille Feuilles

    Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

    $29.95

  • Tilapia Grillé à la Provençale

    Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade

    $23.95

  • Truite Amandine*

    Sautéed Trout with Almonds and Crab Meat

    $26.95

  • Thon Ahi Antiboise

    Grilled Sushi Grade Ahi Tuna with a Cucumber Relish

    $28.95

  • Les Pâtes du Pécheur

    Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

    $28.95

• Fromage

  • Le Plateau de Fromages

    Assorted Cheese Tray

    $15.95

Dessert Menu

• Assiette de Fromage

  • Assiette de Fromage

    Assorted Cheese Plate

    $15.95

• Les Tartes du Chef

  • Tarte aux Abricots Amandine*

    Apricot and Almond Tart

    $10.00

  • Tarte aux Pommes

    French Apple Tart

    $11.00

  • Tarte au Chocolat

    Chocolate Tart with Frangipane and Citrus Zest

    $9.00

  • L'Assiette des Trois Tartes

    Sampler Plate of the Three Tarts

    $14.00

• Classic Desserts

  • Crème Brûlée à la Lavande

    Caramelized Cream Infused with Lavender

    $10.00

  • Profiterolles au Chocolat

    Ice Cream in Pastry with Chocolate Sauce

    $10.00

  • Poire du Lavendou

    Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream

    $10.00

  • La Coupe Glacée

    Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet

    $9.00

  • Le Dessert du Jour

    Dessert of the Day

    $10.00

  • Sorbet Colonel

    Lemon Sorbet Laced with Vodka

    $12.00

  • Tarte aux Pommes du Lavendou

    Thin Baked Apple Tart with Vanilla Ice Cream

    $11.00

• Les Soufflés

  Dinner Only

  • Soufflé au Grand Marnier

    Grand Marnier Soufflé

    $11.00

  • Soufflé au Chocolat

    Chocolate Soufflé

    $11.00

  • Soufflé aux Framboises

    Raspberry Soufflé

    $11.00

Tea Menu

• French High Tea

  • French High Tea

    Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request

    $21.95

• Selection de Thé

  • Thé de Lavendou

    Long Leaf Kermun Black Tea & French Lavender

    $3.95

  • Provencial Garden

    Herbal blend of Chamomile, Rose Hips & Citrus

    $3.95

  • Hibiscus aux Framboises

    Wild Berries, Hibiscus & Valencia Orange Peel

    $3.95

  • Tamarind et Nectarine

    Black Tea, Tamarind and Citrus Flavors

    $3.95

  • Orange Spice China Black

    China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves

    $3.95

  • Fine Earl Grey

    A Classic Blend

    $3.95

  • Namring Darjeeling

    Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering

    $3.95

  • Indian Assam

    Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose

    $3.95

  • Fanciest Formosa Oolong

    Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine

    $6.95

  • Japanese Sencha

    Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance

    $3.95

  • English Breakfast

    House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar

    $3.95

  • Lavendou Apricot Iced Tea

    Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting

    $2.95

• Champagne or Mimosa

  • Glass of Champagne

    $10.00

  • Glass of Mimosa

    $10.00

Daily Special

• Aujourd 'Hui

  • Assiette de Charcuterie

    Assorted Hams, Sausages and Pâté

    $14.95

  • Salade Mediterranéene

    Salad with Feta Cheese, Red Onions, Tomatoes & Olives

    $10.95

  • Salade de Tomate & Mozzarelle

    Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

    $10.95

  • Carpaccio de Boeuf

    Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

    $11.95

  • Cuisses de Grenouille Persillées

    Sauteed Frogs Legs in Garlic Butter

    $13.95

  • Assiette de Canard

    Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

    $14.95

  • Caviar Dartagnan

    French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

    $125.00

  • JCB Caviar Vodka Martini

    $20.00

  • Sole de Douvres

    Fresh Dover Sole in Lemon Butter or Grilled

    $49.95

  • Filet de Sole et Chair de Crabe

    Pan Seared Filet of Sole with Crab Meat

    $28.95

  • Cassoulet de Castelnaudary

    Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

    $28.95

  • Tarte aux Pommes Chaude

    Thin Apple Tart Served Warm with Vanilla Ice Cream

    $11.00

  • Bouillabaise de Marseilles

    Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

    $28.95

  • Filet de Daurade Rouge a la Louisanne

    Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis

    $28.95

Wine List

• Rosé Wines

  By the Bottle

  • Domaine de la Sangliere, Côtes de Provence, 2018

    $36.00

  • Château de Paraza, Minervois, Côteaux du Languedoc, 2018

    $36.00

  • Château des Vingtinières, Côtes de Provence, 2018

    $36.00

  • Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018

    $39.00

  • Domaine Mas St. Berthe, Les Baux de Provence, 2018

    $39.00

  • Studio by Miraval, Côtes de Provence, 2018

    $39.00

  • Château Roseline, Côtes de Provence, 2017

    $45.00

  • Bandol Reserve, Bieler Père & Fils, 2018

    $48.00

  • N°5 by Jean-Charles Boisset, Côtes de Provence, 2017

    $65.00

  • By Ott, Côtes de Provence, 2018

    $55.00

  • Domaines Ott, Rosé, Château de Selle, Côtes de Provence 2019

    $99.00

• White Wines

  By the Bottle

  • Paul Jaboulet Ainé, Viognier, 2019

    $36.00

  • Château la Négly la Brise Marine la Clape, 2017

    $39.00

  • Domaine de Pouy, Côtes de Gascogne, 2018

    $39.00

  • Paul Mas Estates, Pic Poul de Pinet, 2018

    $39.00

  • Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018

    $42.00

  • Château de Villemajou, Corbières, Gerard Bertrand, 2015

    $65.00

  • Château la Sauvageonne, Côteaux du Languedoc, 2014

    $75.00

  • Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2016

    $68.00

  • Domaines Ott, Blanc de Blancs, Clos Mireille, 2014

    $99.00

  • Cigalus, Chardonnay, Gérard Bertrand, 2014

    $99.00

• Red Wines

  By the Bottle

  • Mas de la Dame, La Gourmande Rouge, Les Baux de Provence, 2016

    $39.00

  • Domaine de Creisses, Vin de Pays de L'HérauIt, 2016

    $39.00

  • COchon Volant, Corbieres, Organic, 2018

    $39.00

  • Château Juvenal, Les Ribes du Vallat, Ventoux, 2017

    $39.00

  • Château La Roque, Pic Saint-Loup, 2017

    $42.00

  • Marselan, Domaine de Couron, Ardéche, 2017

    $42.00

  • Château Gautoul, Malbec, Cahors, 2012

    $45.00

  • Domaine Haut Gléon, Vallée du Paradis, 2014

    $45.00

  • Mas Amiel, Initial, Roussillon, 2016

    $42.00

  • Gerard Bertrand, Minervois, 2017

    $39.00

  • Château de Villemajou, Corbiéres-Boutenac, Gérard Bertrand, 2016

    $65.00

  • L'HospitaIet, La Clape, Coteaux du Languedoc, 2017

    $69.00

  • Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2015

    $68.00

  • Cigalus, Meritage, Gerard Bertrand, 2016

    $99.00

  • Domaine Hauvette, "Améthyste" Les Baux de Provence, 2013

    $99.00

• White Wines and Rosè by the Glass

  • Chardonnay, Louis Latour

    $9.00

  • Chablis, La Pierrelee

    $14.00

  • Chardonnay Deloach Sonoma

    $12.00

  • Sauvignon Blanc, Petit Freylon, Bordeaux

    $9.00

  • Sancerre, André Dezat

    $15.00

  • Viognier, Paul Jaboulet Ainé

    $10.00

  • Domaine de Pouy, Ugni Blanc, Cotes de Gascogne

    $10.00

  • Pinot Grigio, Cadononi

    $9.00

  • Riesling, Dr. PauIi Berweiller, Noble House

    $9.00

  • Rose, Roseline, Côtes de Provence

    $10.00

• Red Wines by the Glass

  • Bordeaux, Château Petit Freylon

    $10.00

  • Bordeaux, Château Clément Saint-Jean, Médoc

    $15.00

  • Malbec, Château Gouleyant, Georges Vigouroux, Cahors

    $11.00

  • Cabernet Sauvignon, Raymond, "SommeIier" Sonoma County

    $13.00

  • Cabernet Sauvignon, Napa Cellars, Napa Valley

    $18.00

  • Côtes du Rhône, "Le Rêveur" Guillaume Gonnet

    $9.00

  • Pinot Noir, Pierre André

    $9.00

  • Pinot Noir, Deloach, Sonoma County

    $17.00

  • Merlot, EOS

    $9.00

  • Zinfandel Reserve, Lava Cap, El Dorado

    $13.00

  • Tempranillo, Laveguilla, Spain

    $9.00

• Champagne and Sparkling Wines

  By the Bottle

  • Roederer Estate Brut, Anderson Valley

    $58.00

  • JCB #21, Brut, Jean-Charles Boisset

    $48.00

  • JCB #69, Rosé Brut, Jean-Charles Boisset

    $69.00

  • Nicolas Feuillatte, Brut

    $79.00

  • Ritz Barons de Rotschild, Brut

    	$89.00
    Half Bottle	$45.00

  • Sabine Godmé, Brut, Reserve Premier Cru

    $89.00

  • Sabine Godmé, Blanc de Blanc, Premier Cru

    $96.00

  • Sabine Godmé, Blanc de Noirs, Grand Cru

    $96.00

  • Sabine Godmé, Brut, Grand Cru, 2008

    $125.00

  • Le Mesnil Grand Cru, Blanc de Blanc, Brut

    $85.00

  • Charles Cazenove, Rosé

    $79.00

  • Labruyère, Prologue, Grand Cru

    $89.00

  • Perrier Jouêt, Brut

    $95.00

  • Henri Abelé, Brut

    $99.00

  • Buena Vista, "La Victoire" Brut

    $99.00

  • Mumm Cordon Rouge, Brut

    $95.00

  • Roederer Brut Premier

    $99.00

  • Roederer Brut Nature, 2009

    $135.00

  • Taittinger Prestige Rosé

    $125.00

  • Taittinger Nocturne Cuvée

    $135.00

  • Taittinger Prélude, Grand Cru

    $145.00

  • Veuve-Clicquot Brut

    $135.00

  • Veuve-Clicquot Rosé

    $135.00

  • Perrier Jouêt, Grand Cru, Flower Bottle, 2007

    $225.00

• Champagne and Sparkling Wines By the Glass

  • JCB #21, Brut by Jean-Charles Boisset

    $13.00

  • JCB #69, Brut Rosé, y Jean-Charles Boisset

    $16.00

  • Cuvée Jean Louis, Blanc de Blanc

    $10.00

  • Cazenove Brut Reserve

    $16.00

  • Prosecco

    $10.00

  • Mamamango

    $10.00

  • Prosecco & Mango

    $10.00

  • Mamapeach

    $10.00

• Port, Sherry, Madeira & Fortified Wines

  • Ramos Pinto Lagrima, White Port

    $9.00

  • Graham's, Six Grape Reserve

    $10.00

  • Graham's, Tawny 10 Years

    $12.00

  • Graham's, Tawny 20 Years

    $18.00

  • Warres Warrior Reserve

    $10.00

  • Warres Otima Tawny 10 Years

    $15.00

  • Ramos Pinto, RP10, Quinta de Ervamoira

    $10.00

  • Ramos Pinto, Tawny 10 Years

    $10.00

  • Ramos Pinto, RP, LBV, 2012

    $12.00

  • Taylor Fladgate, LBV, 2014

    $12.00

  • Taylor Fladgate, Tawny 20 Years

    $18.00

  • Solera 1847, Cream Sherry

    $9.00

  • Blandy's Madeira, Baul, 5 Years

    $9.00

  • Tio Pepe Jerez, Palomino Fino

    $9.00

  • Gonzale Byass, Sherry, Pedro Ximenez

    $9.00

  • Harvey Bristol, Cream Sherry

    $9.00

  • Mas Amiel Vintage Reserve, 20 Years

    $12.00

• Late Harvest and Fortified Wines

  • Muscat, Mas Amiel

    $10.00

  • Sauternes, Lion de Suduiraut, 2011

    $16.00

  • Château d'Yquem, 2009

    2oz	$50.00
    375ml	$350.00

  • Firebrix, Oak Cliff Cellars, Firebrick, Redwood Valley

    375ml

    $55.00

  • Kiralyudvar Tokaji Cuvée Llona, 2002

    375ml

    $125.00

• French White Wine from Burgundy

  • Mâcon-Lugny, Les Charmes, 2018

    $39.00

  • Mâcon-Villages, Bouchard Aîné & Fils, 2018

    $39.00

  • Saint Bris, Sauvignon Blanc, Secret Wines, 2017

    $39.00

  • Saint Veran, Domaine Thomas, 2018

    $45.00

  • Saint Veran, Joseph Drouhin, 2017

    $48.00

  • Macon Fuissé, Yannick Paquet, 2018

    $45.00

  • Bourgogne Blanc, Les Ursulines, 2018

    $55.00

  • Pouilly-Vinzelles, Domaine des Granges, 2017

    $45.00

  • Montagny Ier Cru, La Grande Roche, Louis Latour, 2018

    $55.00

  • Saint Romain, "Le Jarron" Henry Latour, 2016

    $59.00

  • Hautes Côtes de Beaune "Les Gueulottes" 2017

    $65.00

  • Pouilly Fuissé, Château de Beauregard, 2014

    1/2 Bottle

    $29.00

  • Pouilly Fuissé, Louis Latour, 2018

    $59.00

  • Pouilly Fuissé, Clos Noly Courtelong, Marie Pierre Manciat, 2018

    $65.00

  • Chablis "La Pierrelée, 2015

    $45.00

  • Chablis Les Hauts de Milly, 1er Cru Côtes de Léchet, 2018

    $65.00

  • Chablis, Château Grenouilles, Grand Cru, "La Chablisienne" 2014

    $125.00

  • Santenay 1er Cru, Beaurepaire, David Morgeot, 2014

    $99.00

  • Puligny Montrachet, Jehan Emonin, 2018

    $115.00

  • Chassagne Montrachet 1er Cru, Abbaye de Morgeot, 2018

    $135.00

  • Chassagne Montrachet, Jehan Emonin, 2018

    $115.00

  • Meursault, Thierry & Pascale Matrot, 2016

    375ml

    $75.00

  • Corton Charlemagne, Grand Cru, Domaine Poulleau, 2016

    $250.00

• French White Wine from Alsace

  • GentiI, Hugel, 2015

    $42.00

  • Riesling, Trimbach, 2015

    $46.00

  • Pinot Blanc, Trimbach, 2017

    $46.00

  • Pinot Gris, Trimbach, 2014

    $55.00

  • Riesling, Lucien Albrecht, Reserves, 2015

    $39.00

  • Gewurztraminer, Lucien Albrecht, "Spiegel" Grand Cru, 2016

    $65.00

  • Riesling, Lucien Albrecht, "Pfingstberg" Grand Cru, 2012

    $65.00

  • Gewurztraminer, "Grand Cru Kessler" Domaines Schlumberger, 201

    $99.00

• French White Wine from Loire, Rhone, and Bordeaux

  • Muscadet, Château Ragotière, 2017

    $36.00

  • Vouvray, Domaine Pichot, 2018

    $42.00

  • Chinon, Jean Maurice Raffault, 2018

    $45.00

  • Pouilly Fumé, Domaine des Fines Caillottes, Jean Pabiot, 2019

    $49.00

  • Pouilly Fumé, Ladoucette, 2014

    $89.00

  • Sancerre, Vieille Vignes, Cottat, 2018

    $55.00

  • Côtes du Rhône Blanc, La Ferme du Mont, "La Truffière" 2018

    $36.00

  • Domaine Brusset, "Les Travers" Cairanne Blanc, 2016

    $45.00

  • Domaine Courbis, Saint Peyran, 2017

    $55.00

  • Crozes Hermitages, Nicolas Perrin, 2014

    $58.00

  • Crozes Hermitages, Mule Blanche, Paul Jaboulet Aîné, 2018

    $69.00

  • Château La Petite Lune, Domaine Chevalier, 2016

    $45.00

  • Château Loudenne, Haut Medoc, 2016

    $55.00

  • Château Clos Marsalette, Pessac Leognan, 2016

    $75.00

  • Château Gazin Rocquencourt, Pessac-Léognan White, 2014

    $99.00

  • Château Carbonnieux, Pessac-Léognan White, 2017

    $115.00

  • Château Aile d'Argent Mouton Rothschild, Pauillac, Grand Cru Classé, 2016

    $225.00

  • Châteauneuf du Pape Blanc, Domaine de Beaurenard, 2017

    $89.00

  • Condrieu, E.Guigal, 2016

    $139.00

• Domestic Chardonnay

  • Sonoma Cutrer, Russian River, 2017

    375ml	$30.00
    	$48.00

  • Deloach Vineyards, Russian River Valley, 2016

    $49.00

  • Buehler, Russian River Valley, 2016

    $45.00

  • Jordan, Russian River, 2016

    $69.00

  • Longboard, Riciolo Vineyards, Russian River Valley, 2016

    $85.00

  • Deloach Vineyards Estate, Russian River Valley, 2014

    $99.00

  • Chalk Hill Estate, Russian River Valley, 2018

    $59.00

  • Chalone Vineyards, Estate Grown, Monterey County, 2015

    $45.00

  • Dieberg Estate, Santa Maria Vineyards, 2013

    $49.00

  • ACaCia, Carneros, 2016

    $48.00

  • Buena Vista, Carneros, 2015

    $49.00

  • Raymond Reserve, Napa Valley, 2016

    $49.00

  • Flowers, Sonoma Coast, 2015

    $85.00

  • The Hilt, Santa Barbara County, 2014

    $95.00

  • Far Niente, Napa Valley, 2018

    $125.00

  • A26 Vineyard, Antinori, Atlas Park, Napa Valley, 2018

    $99.00

• Other Whites

  • Roussanne, Stolpman Vineyards, Ballard Canyon, 2014

    $48.00

  • Pinot Gris, King Estate, Willamette Valley, 2016

    $45.00

  • Pinot Gris, Belle Pente, Willamette Valley, 2013

    $45.00

  • Deloach Vineyards, Rosé, 2017

    $49.00

  • Sauvignon Blanc, Groth, Napa Valley, 2018

    $45.00

  • Sauvignon Blanc, Chalk Hill Estate, 2018

    $45.00

  • Sauvignon Blanc, Acumen, Napa Valley, 2014

    $69.00

  • Sauvignon Blanc, Jonata, Flor, "Flowers" Ballard Canyon, 2013

    $110.00

• Red Wine from the Rhone

  • Côtes du Rhône Villages, Perrin, 2017

    $36.00

  • Côtes du Rhône, Parallèle 45, Paul Jaboulet Aîné, 2016

    $38.00

  • Rasteau Domaine de Beaurenard, 2017

    $55.00

  • Coudoulet de Beaucastel, Rhone, 2018

    $65.00

  • Gigondas, Pierre Aiguille, Paul Jaboulet Aine, 2017

    $49.00

  • Gigondas, La Gille, perrin, 2016

    $76.00

  • Crozes-Hermitage, Maison Les Alexandrins, Nicolas Perrin, 2017

    $56.00

  • Crozes-Hermitage, Domaine Thalabert, Paul Jaboulét Aîné , 2012

    $79.00

  • Saint Joseph, Les Royes, Domaine Courbis, 2014

    $79.00

  • Vacqueyras, Domaine Palon, 2018

    $55.00

  • Vacqueyras, Les Christins, Perrin & Fils, 2013

    $69.00

  • Châteauneuf du Pape, "Bel Ami" Guillaume Gonnet, 2017

    $75.00

  • Châteauneuf du Pape, "Les Sinards" Perrin, 2017

    $89.00

  • Châteauneuf du Pape, Père Anselme, La Fiole

    $75.00

  • Châteauneuf du Pape, "Cuvée Juline" Domaine Paul Autard, 2015

    $165.00

  • Châteauneuf de Pape, Domaine Boisrenard, 2015

    $155.00

  • Cornas, Domaine de Saint Pierre, Paul Jaboulet Aîné, 2011

    $125.00

  • Hermitage, Monier de la Sizeranne, Chapoutier, 2012

    $395.00

• Red Wine from the Loire

  • Chinon, Clos d'lsoré, Jean Maurice, Monopole, 2018

    $42.00

  • Chinon, Clos de L'Hospice, Domaine Raffault, 2016

    $75.00

  • Sancerre Rouge, André Dezat, Cuvée Prestige, 2015

    $59.00

• Burgundy Red Wines

  • Marsannay, Louis Latour, 2016

    $49.00

  • Bourgogne Pinot Noir, Joseph Faiveley, 2016

    $49.00

  • Bourgogne Pinot Noir, Quentin Jeannot, 2017

    $45.00

  • Simonnet-Febvre, lrancy, 2015

    $55.00

  • Maranges, "Vieilles Vignes" Quentin Jeannot, 2017

    $75.00

  • Savigny Les Beaunes, Albert Bichot, 2016

    $85.00

  • Mercurey, Champs Martin 1er Cru, Domaine Adelie, 2017

    $99.00

  • Côtes de Nuits-Villages, Victor Fagon, 2017

    $75.00

  • Santenay, Terre d'Enfance, Vincent Girardin, 2015

    $75.00

  • Âloxe Corton, Domaine Rapet, 2011

    $96.00

  • Gevrey Chambertin, Gerard Seguin, Terroir de du Domaine, 2017

    $99.00

  • Givry Premier Cru, Clos du Cellier aux Moines, 2017

    $99.00

  • Ladoix 1er Cru, "La Micaude" Monopole, Gagnerot, 2016

    $125.00

  • Pommand, Domaine Billard-Gonnet, 2012

    $145.00

  • Volnay, "Les Brouillards" 1er Cru, Domaine Glantenay, 2015

    $110.00

  • Nuits Saint Georges, 1er Cru, Vieilles Vignes, Vincent Ledy, 2014

    $175.00

  • Vosnes Romanée, "Aux Raviolles" Capitain Gagnerot, 2017

    $125.00

• Beaujolais Red Wines

  • Brouilly, Château de la Chaise, 2016

    $48.00

  • Morgon, "La Ballofière" Jean-Paul Dubost, 2017

    $48.00

  • Fleurie, Clos de Quatre Vents, 2015

    $42.00

  • Fleurie, Le Vivier, Jean-Paul Dubost, 2017

    $48.00

  • Moulin-à-Vent, "En Brenay" Jean-Paul Dubost, 2017

    $49.00

• Red Bordeaux

  • Château Fugue de Nenin, Pomerol, 2014

    1/2 Bottle

    $39.00

  • Château Frank Phelan, Saint Estephe, 2014

    1/2 Bottle

    $38.00

  • Château Baron de Brane, Margaux, 2016

    1/2 Bottle

    $45.00

  • Château D'Aiguilhe, Côtes de Bordeaux, 2015

    $69.00

  • Château Ampelia, Castillon-Côtes de Bordeaux, 2016

    $55.00

  • Château Clos les Lunelles, Castillon-Côtes de Bordeaux, 2012

    $65.00

  • Château L'Aurage, Castillon-Côtes de Bordeaux, 2015

    $75.00

  • Château Cap Saint Georges, Saint Emilion, 2015

    $69.00

  • Château Les Roches de Yon-Figeac, Saint Emilion Grand Cru, 2014

    $55.00

  • Château Grange Neuve la Fleur des Ormes, Pomerol, 2015

    $75.00

  • Château Taillefer, Pomerol, 2015

    $85.00

  • Château Bellegrave, Jean Marie Bouldy, Pomerol, 2014

    $89.00

  • Château la Fleur de Boüard, Lalande de Pomerol, 2014

    $75.00

  • Chateau Clos Marsalette, Pessac-Leognan, 2014

    $69.00

  • Château Le Comte de Malartic, Pessac-Leognan, 2015

    $69.00

  • Château Pessan, Comtes de Bournazel, Graves, 2014

    $75.00

  • Château Larose Trintaudon, Haut Medoc, Cru Bourgeois, 2015

    $55.00

  • Château Loudenne, Haut Medoc, Cru Bourgeois, 2015

    $55.00

  • Château Peyrabon, Haut Medoc, 2006

    $69.00

  • Château Blason D'lssan, Margaux, 2015

    $75.00

  • Château Baron de Brane, Margaux, 2015

    $85.00

  • Chateau la Sirène de Giscours, Margaux, 2015

    $99.00

  • Château Chasse-Spleen, Moulis en Medoc, 2014

    $85.00

  • Chateau Lacoste Borie, Pauillac, 2014

    $65.00

  • Château Fleur de Pédesclaux, Pauillac, 2014

    $68.00

  • Château la Fleur de Haut-Bages Liberal, Pauillac, 2014

    $69.00

  • Château Pibran, Pauillac, 2014

    $79.00

  • Château Lilian Ladoux, Saint Estephe, 2014

    $65.00

  • Château Le Saint Estèphe de Montrose, Saint Estephe, 2015

    $75.00

  • Château la Dame de Montrose, Saint Estephe, 2014

    $89.00

• Bordeaux Private Collection

  • Château la Confession, Saint Emilion, Grand Cru Classé, 2015

    $99.00

  • Château Clos la Madeleine, Saint Emilion, Grand Cru Classé, 2013

    $115.00

  • Château Faugeres, Saint Emilion, Grand Cru Classé, 2016

    $115.00

  • Chãteau Larcis Ducasse, Saint Emilion, Ler Grand Cru Classé, 2014

    $135.00

  • Château Roc des Cambes, Côtes de Bourg, 2016

    $139.00

  • Château Gazin Rocquencourt, Pessac-Leógnan, 2011

    $99.00

  • Château Le Petit Haut Lafitte, Pessac-Leógnan, 2015

    $99.00

  • Château Carbonnieux, Pessac-Leógnan, Grand Cru Classé, 2016

    $110.00

  • Château D'lssan, Margaux, 2012

    $145.00

  • Château Cantenac Brown, Margaux, 2015

    $225.00

  • Château Cantenac Brown, Margaux, 2010

    $275.00

  • Château Brane-Cantenac, Margaux, Grand Cru Classé, 2001

    $295.00

  • Château Admiral de Beychevelle, Saint Julien, 2010

    $125.00

  • Chãteau Beychevelle, Saint Julien, Grand Cru Classé, 2015

    $225.00

  • Château Ducru-Beaucaillou, Saint Julien, Grand Cru Classé, 2005

    $495.00

  • Château Grand Vin de Leovilles Marquis de las Cases, Saint Julien, 2005

    $595.00

  • Château Les Tourelles de Longueville, Pauillac, 2011

    $89.00

  • Château Pedesclaux, Pauillac, Grand Cru Classé, 2015

    $125.00

  • Château Pastourelle de Clerc Milon, Pauillac, 2009

    $135.00

  • Château d'Armailhac, Pauillac, Grand Cru Classé, 2010

    $195.00

  • Château d'Armaílhac, Pauillac, Grand Cru Classé, 2009

    $225.00

  • Château Pichon Comtesse de Lalande, Pauillac, Grand Cru Classé, 2014

    $235.00

  • Château Clerc Milon, Pauillac, Grand Cru Classé, 2015

    $235.00

  • Château Les Forts de Latour, Pauillac, Grand Cru Classé, 2005

    $495.00

  • Château Lynch Bages, Pauillac, Grand Cru Classé, 2000

    $695.00

  • Château Les Ormes de Pez, Saint Estephe, 2015

    $89.00

  • Château de Pez, Saint Estephe, 2016

    $110.00

  • Chãteau Les Pagodes de Cos D'Estournel, Saint Estephe, 2012

    $115.00

  • Château Les Pagodes de Cos D'Estournel, Saint Estephe, 2010

    $155.00

  • Château Cos D'Estournel, Saint Estephe, 2006

    $595.00

• Domestic Merlot

  • Alexander Valley Vineyards, Sonoma County, 2016

    $45.00

  • Silverado Vineyards, MT George, Napa Valley, 2014

    $79.00

  • Hook & Ladder, Russian River Valley, 2012

    $65.00

  • Shug, Carneros Estate Winery, Sonoma County, 2011

    $69.00

  • Delille Cellars DZ, Merlot / Cabernet, Columbia Valley, 2013

    $89.00

  • Auclair, Left Blend Bordeaux Style, Artz Vineyard, 2012

    $95.00

• Domestic Pinot Noir, Syrah & Zinfandel

  • King Estate, Pinot Noir, Willamette Valley, 2017

    $69.00

  • Chalk Hill Estate, Pinot Noir, Russian River Valley, 2017

    $59.00

  • Emeritus Vineyards, Estate Pinot Noir, Russian River Valley, 2016

    $69.00

  • Saffron Fields Vineyard, Pinot Noir, Yamhill, 2015

    $79.00

  • Domaine Anderson, Pinot Noir, Anderson Valley, 2012

    $89.00

  • Lucienne "Lone Oak Vineyard" Pinot Noir, Santa Lucia Highlands, 2018

    $69.00

  • Four Graces Reserve, Pinot Noir, Dundee Hill, 2018

    $59.00

  • Dutton Goldfield, Pinot Noir, Dutton Ranch, 2017

    $89.00

  • Wonderment, Pinot Noir, Dutton-Campbell Vineyards, 2014

    $99.00

  • Deloach Estate, Pinot Noir, Russian River Valley, 2014

    $125.00

  • Three Sticks, Gap's Crown Vineyards, Sonoma Coast, 2015

    $135.00

  • Ridge Three Valleys, Zinfandel, Sonoma Gounty, 2016

    $59.00

  • Martinelli, "Vigneto Di Evo" Zinfandel, Russian River Valley, 2016

    $69.00

  • Wonderment, Zinfandel, Bacigalupi Vineyards, 2013

    $99.00

  • Stolpam, Syrah, Estate, Ballard Canyon, 2014

    $48.00

  • Todos Jonatan, Ballard Canyon, Santa Ynez Valley, 2013

    $99.00

• Cabernet Sauvignon

  • Château Buena Vista, Napa Valley, 2016

    1/2 Bottle

    $45.00

  • Hahn Estates, Central Coast, 2017

    $39.00

  • The Pairing Red, Screaming Eagles Family of Wines, 2015

    $55.00

  • Smith & Hook, Central Coast, 2018

    $55.00

  • NV14, Cain Cuvée, Napa Valley

    $75.00

  • Sebastiani, Alexander Valley, 2018

    $59.00

  • Buehler Vineyards, Napa Valley, 2016

    $75.00

  • Cornerstone Cellars, calistoga Napa Valley, 2014

    $89.00

  • Raymond Reserve, Red Velvet, Napa Valley, 2017

    $89.00

  • Foley Johnson Estate, Rutherford Napa Valley, 2017

    $85.00

  • Château Buena Vista, Napa Valley, 2016

    $89.00

  • Lancaster Estate, Alexander Valley, Sonoma County, 2016

    $89.00

  • Cliff Lede, Napa Valley, Stag Leap District, 2014

    $129.00

  • Faust, Napa Valley, 2016

    $125.00

  • Jordan, Alexander Valley, 2015

    $115.00

  • Meyer Family Cellars, Oakville, Napa Valley, 2015

    $115.00

  • Bella Union, Rutherford, Napa Valley, 2014

    $125.00

  • Flambeaux, The Murray Family, Sonoma Valley, 2014

    $115.00

  • Rombauer, Napa Valley, 2016

    $145.00

  • Andrew Will, Two Blondes Vineyard, Russian River, 2013

    $125.00

  • Groth, Oakville, Napa Valley, 2014

    $125.00

  • Silver Oak, Alexander Valley, 2015

    $155.00

  • Townsend Vineyard, Antinori, Atlas Peak, Napa Valley, 2015

    $175.00

  • Howell at the Moon, Knoll Vineyard, 2008

    $195.00

  • Overture by Opus One, Napa Valley

    $295.00

  • Dominus Estate, Napa Valley, 2016

    $495.00

  • Opus One, Napa Valley, 2016

    $495.00

  • Lancaster Estate, Alexander Valley, Sonoma County, 2016, Magnum

    $179.00

• Texas Wines

  • Pedernales Dry Rosé, Texas Hill Country, 2016

    $55.00

  • Pedernales Cellars, Family Reserve, Texas Hill Country, 2015

    $85.00

  • Pedernales Cellars, Tempranillo, Texa Hill Country, 2016

    $85.00

  • Pedernales Cellars, GMS Melange, Texas Hill Country, 2016

    $85.00

  • Reddy Vineyards Estate, Sauvignon Blanc, 2019

    $45.00

  • Reddy Vineyards Estate, Marsanne, 2017

    $45.00

  • Reddy Vineyards Estate, Dryer Red Blend, 2017

    $55.00

  • Reddy Vineyards Estate, Field Blend, 2017

    $55.00

• White Wines

  • Pio Cesare, Langhe, Italy, 2013

    $45.00

  • Sacred Hill, Sauvignon Blanc, New Zealand, 2016

    $34.00

  • Château Ksara, Blanc de Blanc, Beqaa Valley, Lebanon

    $34.00

  • Puenta Estate Chardonnay, Mendoza, Argentina, 2014

    $34.00

  • Robertson Winery, Gewurztraminer Late Harvest, South Africa, 2012

    $32.00

• Red Wines

  • Riserva di Famiglia, Chianti, Cecchi, Italy, 2014

    $65.00

  • Craggy Range, Pinot Noir, Martinborough, New Zealand, 2017

    $59.00

  • Bodega, La Fleur Cabernet Sauvignon, Mendoza, Argentina, 2016

    $36.00

  • Don Nicanor, Villa Blanca, Malbec, Single Vineyard, 2011

    $89.00

  • DiamAndes de uco, Grand Reserve, Uco Valley, Argentina, 2013

    $69.00

  • The Left Bank by Neil Ellis, Cabernet / Syrah,South Africa 2014

    $42.00

  • Neil Ellis, Cabernet, Stellenbosch, South Africa, 2016

    $65.00

  • Optima, Anthonij Rupert, South Africa, 201

    $75.00

  • Boekenhoutskloof, "The Chocolate Block" South Africa, 201

    $69.00

  • Almaviva, Baron Philippe de Rothschild & Concha y Toro, Chili, 2017

    $275.00

Valentine's Menu 2022

• 1st Course

  Choice of:

  • Soupe de Tomate et Basilique

    Tomato and Basil Soup

  • Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses

    Crispy Warm Goat Cheese with Mixed Baby Greens

  • Crevettes et St Jacques en Croûte

    Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust

  • Terrine Maison au Foie de Canard

    Chef'sTerrine with Duck Livers

• 2nd Course

  Choice of:

  • Filet of Sole au Crabe et Champagne Sauce

    Filet of Sole with Crab Meat and Champagne Sauce

  • Poitrine de Volaille Cordon Bleu

    Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce

  • Filet de Bœuf Bordelaise

    Beef Tenderloin with a Cabernet Wine Reduction Sauce

  • Jarret d 'Agneau aux Petits Légumes et Couscous

    Braised Lamb Shank with Vegetables and Couscous

• 3rd Course

  Choice of:

  • Gâteau au Chocolat et à l'Orange

    Belgium Chocolate Mousse with Orange Coulis & Candied Orange

  • Tarte de Fromage aux Framboises

    Raspberry Cheese Cake with Rasberry Coulis

  • Tarte aux Framboises

    Raspberry Tart with Diplomat Cream

  • Gâteau de Velours

    Traditional Chocolate Red Velvet Cake

Easter Bruch Menu

• 1st Course

  Choix de

  • Soupe Froide de Concombre

    Cold Cucumber Soup

  • Terrine Maison du Chef

    Chef House Terrine with French Red Figs Spread

  • Salade Caesar du Lavendou

    Traditional Caesar Salad

  • Cassolette de Fruits de Mer

    Mixed Seafood with a Chardonnay and Mushroom Cream Sauce

• 2nd Course

  Choix de

  • Oeufs Poché Norvégienne

    Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce

  • Saumon et Coquilles St Jacques Mousse en Croûte

    Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce

  • Côtes d'Agneau Grillées aux Herbes de Provence

    Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille

  • Poitrine de Volaille Milanese

    Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving

• 3rd Course

  Choix de

  • Gâteau au Chocolat

    Chocolate Cake with Sauce Anglaise

  • Gâteau de Fromage

    Mango Cheesecake with Sauce Anglaise and Mango Coulis

  • Tarte aux Framboises

    Raspberry Tart with Crème Patissière

  • Gâteau au Mocha

    Mocha Mousse Cake with Sauce au Café

Restaurant Week Dinner 2022

• Les Hors-D'Oeuvres

  Choix de

  • Soupe du Jour

    Chilled or Warm Soup of the Day

  • Croquant de Chèvre Chaud

    Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

  • Tarte de Légumes Provençale

    Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving

  • Cassolette d'Escargots Chablisienne

    Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce

• Fedex Supplement Course

  • Terrine du Lavendou

    House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)

• Les Plats

  Choix de

  • Poulet à la Bière

    Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

  • Boeuf Bourguignon

    Traditional Marinated Beef Stew in Red Wine

  • Côte de Porc Grillée à la Moutarde de Meaux

    Grilled Cote de Pork with Mustard Seed Coumpound Butter

  • Pastilla de Saumon Dijonnaise en Feuille de Brique

    Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

• Les Desserts

  Choix de

  • Tarte aux Pommes

    French Apple Tart with Vanilla Ice Cream

  • Mousse au Chocolat

    Chocolate Mousse

  • Lavendou Crème Caramel

    Caramel Custard

  • Napoleon aux Fruits de Saison

    Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly

Restaurant Week Luncheon 2022

• 1er Cours

  Choix de

  • Soupe du Jour

    Chilled or Warm Soup of the Day

  • Salade Ceasar

    Traditional Ceasar Salad

  • Terrine du Lavendou

    House Duck and Pork Liver Terrine

• 2ème Cours

  Choix de

  • Filet de Saumon en Croûte

    Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce

  • Grillade du Sud au Romarin et à L'Ail

    Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic

  • Escalope de Porc Provençale

    Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce