Lavendou Restaurant in Dallas 75252Dallas, TXFrench Restaurants
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French Restaurants in Dallas, TX 75252

Lavendou Restaurant

19009 Preston Rd. Ste 200

Dallas, TX 75252

(972) 248-1911

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Business Hours:

Sunday:11:30am to 10:30pm
Monday:11:30am to 10:30pm
Tuesday:11:30am to 10:30pm
Wednesday:11:30am to 10:30pm
Thursday:11:30am to 10:30pm
Friday:11:30am to 10:30pm
Saturday:11:30am to 10:30pm

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Photos:

Interior: Dining Room - Lavendou Restaurant in Dallas, TX French Restaurants
Dining Room
Interior - Lavendou Restaurant in Dallas, TX French Restaurants
Product: Lamb Chops - Lavendou Restaurant in Dallas, TX French Restaurants
Lamb Chops
Product - Lavendou Restaurant in Dallas, TX French Restaurants
Product - Lavendou Restaurant in Dallas, TX French Restaurants
Product - Lavendou Restaurant in Dallas, TX French Restaurants
Product - Lavendou Restaurant in Dallas, TX French Restaurants

Lunch Menu

  • Les Hors-d'Oeuvres

    • Gratinée à l'Oignon

      Left Bank French Onion Soup

      $7.95
    • Potage du Jour

      Soup of the Day

      $6.95
    • Antipasto Provencale

      Assorted Appetizers

      $14.95
    • Escargots à la Bourguignonne

      Snails with Garlic, Butter and Parsley

      $10.95
    • Saumon Fumé de la Maison

      House Smoked Salmon

      $12.95
    • Le Pâté du Jour

      Terrine of the Day

      $8.95
  • Nos Salades

    • Salade de Mesclum au Chèvre Chaud

      Crispy Warm Goat Cheese and Prosciutto

      With Mixed Baby Greens

      $9.95

      Smaller Goat Cheese Salad

      $6.95
    • Salade de Legumes Grillés et Poulet

      Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

      $14.95
    • Traditional Caesar Salade

      Traditional Caesar Salade

      $8.95

      With Grilled Chicken

      $15.95

      With Grilled Salmon

      $18.95

      Small Caesar Salade

      $6.95
    • Salade Niçoise

      Classic Tuna Salad from Nice

      $14.95
    • Salade Mimosa Aux Crevettes

      Spinach Salad with Shrimp

      $14.95
    • Quiche du Jour

      Quiche of the Day

      $14.95
    • Crêpes au Poulet Florentine

      Chicken, Mushroom and Spinach Crêpes

      $14.95
    • Assiette de Legumes

      Vegetable Plate with Linguini

      $14.95
  • Les Viandes

    • Filet au Beurre de Vin Rouge

      Grilled Tenderloin Steak with Merlot Butter with Pommes Frites

      $24.95
    • Escalope du Porc Provençale

      Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

      $16.95
    • Côtes d'agneau Grillées

      Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

      $19.95
    • Poulet Rôti aux Olives Niçoise

      Roast Chicken with Olive Sauce

      $15.95
    • Les Pâtes du Jour

      Pasta of the Day

      $14.95
  • Les Poissons

    • Le Poisson du Jour

      Fish of the Day

      $16.95
    • Le Filet de Saumon Grillé

      Grilled Fillet of Salmon with Chardonnay Cream Sauce

      $16.95
    • La Truite Aux Amandes*

      Trout Sautéed with Almonds

      $15.95
    • Filet de Sole Beurre de Citron et Ciboulette

      Broiled Sole with Lemon Butter and Chives Sauce

      $15.95
    • Moules Marinières et Frites

      Steamed Mussels in White Wine and Cream with Pommes Frites

      $15.95
  • Chef's Menu

    $22.95. Not valid with any other promotion

    • Soup of the Day

    • Onion Soup (Upcharge)

    • Mixed Green Salad

    • Roasted Chicken

    • Fish of the Day

    • Pasta Provencal with Tomatoes and Basil

    • Dessert du Jour

      Choice from the menu (upcharge)

Dinner Menu

  • Les Potages

    • Potage du Jour

      Soup of the Day

      $6.95
    • Gratinée à l'Oignon

      Left Bank French Onion Soup

      $9.95
    • Bisque de Homard

      Lobster Bisque

      $10.95
  • Les Salades

    Our signature Balsamic or Dijon Mustard Vinaigrettes are available for purchase

    • Salade Verte

      Mixed Green Salad

      $6.95
    • Salade César

      Traditional Caesar Salad

      $8.95
    • Croquant de Chèvre Chaud sur Son Lit de Jeunes Pousses*

      Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

      $11.95
    • Crevettes en Feuille de Brique*

      Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

      $13.95
    • Salade de Cailles aux Champignons Sauvages sur Son Lit de Mesclum

      Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

      $14.95
  • Les Hors-d'Oeuvres

    • Terrine du Chef

      Chef's Terrine

      $9.95
    • Foie Gras en Terrine au Sauternes

      Duck Liver Terrine with Sauternes Aspic

      $23.95
    • Escargots à la Bourguignonne

      Snails with Garlic, Butter and Parsley

      $12.95
    • Moules Marinière au Safran

      Steamed Mussels in White Wine Cream and Saffron

      $14.95
    • Coquilles Saint-Jacques Aux Tomates Et Basilic

      Sea Scallops Sautéed with Tomatoes and Basil

      $14.95
    • Saumon Fumé de la Maison

      Chef's House Smoked Salmon

      $14.95
    • Napoléon de Champignons Sauvages

      Mixed Wild Mushrooms Served in Pastry

      $14.95
  • Les Supplements

    • Grilled Vegetables

      $4.95
    • Steamed Vegetables

      $4.95
    • Steamed Asparagus

      $6.95
    • Pommes Frites

      $4.95
  • Les Viandes

    • Tournedos Félix Faure

      Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

      $36.95
    • New York Strip Grillé

      Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

      $35.95
    • Entrecôte Grillée des Halles

      Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

      $39.95
    • Carré d'Agneau Rôti au Jus de Romarin

      Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

      $36.95
    • Médaillons de Veau aux Champignons Sauvages

      Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

      $29.95
    • Filet de Porc au Miel de Lavande

      Pork Tenderloin with Lavender Honey served with Roasted Potatoes

      $26.95
  • Végétarien

    • Assiette de Legumes

      Grilled Vegetables of the Day on a Bed of Linguini

      $15.95
    • Pâtes du Cap Ferrat

      Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

      $17.95
  • La Rôtisserie

    • Canard Rôti au Cassi

      Roasted Duck with Cassis Sauce. Served with Wild Rice

      $32.95
    • Poulet Rôti aux Senteurs de Provence

      Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

      $24.95
  • Les Poissons

    • Filet de Saumon Grillé

      Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

      $25.95
    • Gambas et Coquilles St. Jacques en Mille Feuilles

      Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

      $29.95
    • Tilapia Grillé à la Provençale

      Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade

      $23.95
    • Truite Amandine*

      Sautéed Trout with Almonds and Crab Meat

      $26.95
    • Thon Ahi Antiboise

      Grilled Sushi Grade Ahi Tuna with a Cucumber Relish

      $28.95
    • Les Pâtes du Pécheur

      Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

      $28.95
  • Fromage

    • Le Plateau de Fromages

      Assorted Cheese Tray

      $15.95

Dessert Menu

  • Assiette de Fromage

    • Assiette de Fromage

      Assorted Cheese Plate

      $15.95
  • Les Tartes du Chef

    • Tarte aux Abricots Amandine*

      Apricot and Almond Tart

      $10.00
    • Tarte aux Pommes

      French Apple Tart

      $11.00
    • Tarte au Chocolat

      Chocolate Tart with Frangipane and Citrus Zest

      $9.00
    • L'Assiette des Trois Tartes

      Sampler Plate of the Three Tarts

      $14.00
  • Classic Desserts

    • Crème Brûlée à la Lavande

      Caramelized Cream Infused with Lavender

      $10.00
    • Profiterolles au Chocolat

      Ice Cream in Pastry with Chocolate Sauce

      $10.00
    • Poire du Lavendou

      Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream

      $10.00
    • La Coupe Glacée

      Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet

      $9.00
    • Le Dessert du Jour

      Dessert of the Day

      $10.00
    • Sorbet Colonel

      Lemon Sorbet Laced with Vodka

      $12.00
    • Tarte aux Pommes du Lavendou

      Thin Baked Apple Tart with Vanilla Ice Cream

      $11.00
  • Les Soufflés

    Dinner Only

    • Soufflé au Grand Marnier

      Grand Marnier Soufflé

      $11.00
    • Soufflé au Chocolat

      Chocolate Soufflé

      $11.00
    • Soufflé aux Framboises

      Raspberry Soufflé

      $11.00

Tea Menu

  • French High Tea

    • French High Tea

      Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request

      $21.95
  • Selection de Thé

    • Thé de Lavendou

      Long Leaf Kermun Black Tea & French Lavender

      $3.95
    • Provencial Garden

      Herbal blend of Chamomile, Rose Hips & Citrus

      $3.95
    • Hibiscus aux Framboises

      Wild Berries, Hibiscus & Valencia Orange Peel

      $3.95
    • Tamarind et Nectarine

      Black Tea, Tamarind and Citrus Flavors

      $3.95
    • Orange Spice China Black

      China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves

      $3.95
    • Fine Earl Grey

      A Classic Blend

      $3.95
    • Namring Darjeeling

      Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering

      $3.95
    • Indian Assam

      Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose

      $3.95
    • Fanciest Formosa Oolong

      Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine

      $6.95
    • Japanese Sencha

      Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance

      $3.95
    • English Breakfast

      House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar

      $3.95
    • Lavendou Apricot Iced Tea

      Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting

      $2.95
  • Champagne or Mimosa

    • Glass of Champagne

      $10.00
    • Glass of Mimosa

      $10.00

Daily Special

  • Aujourd 'Hui

    • Assiette de Charcuterie

      Assorted Hams, Sausages and Pâté

      $14.95
    • Salade Mediterranéene

      Salad with Feta Cheese, Red Onions, Tomatoes & Olives

      $10.95
    • Salade de Tomate & Mozzarelle

      Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

      $10.95
    • Carpaccio de Boeuf

      Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

      $11.95
    • Cuisses de Grenouille Persillées

      Sauteed Frogs Legs in Garlic Butter

      $13.95
    • Assiette de Canard

      Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

      $14.95
    • Caviar Dartagnan

      French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

      $125.00
    • JCB Caviar Vodka Martini

      $20.00
    • Sole de Douvres

      Fresh Dover Sole in Lemon Butter or Grilled

      $49.95
    • Filet de Sole et Chair de Crabe

      Pan Seared Filet of Sole with Crab Meat

      $28.95
    • Cassoulet de Castelnaudary

      Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

      $28.95
    • Tarte aux Pommes Chaude

      Thin Apple Tart Served Warm with Vanilla Ice Cream

      $11.00
    • Bouillabaise de Marseilles

      Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

      $28.95
    • Filet de Daurade Rouge a la Louisanne

      Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis

      $28.95

Wine List

  • Rosé Wines

    By the Bottle

    • Domaine de la Sangliere, Côtes de Provence, 2018

      $36.00
    • Château de Paraza, Minervois, Côteaux du Languedoc, 2018

      $36.00
    • Château des Vingtinières, Côtes de Provence, 2018

      $36.00
    • Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018

      $39.00
    • Domaine Mas St. Berthe, Les Baux de Provence, 2018

      $39.00
    • Studio by Miraval, Côtes de Provence, 2018

      $39.00
    • Château Roseline, Côtes de Provence, 2017

      $45.00
    • Bandol Reserve, Bieler Père & Fils, 2018

      $48.00
    • N°5 by Jean-Charles Boisset, Côtes de Provence, 2017

      $65.00
    • By Ott, Côtes de Provence, 2018

      $55.00
    • Domaines Ott, Rosé, Château de Selle, Côtes de Provence 2019

      $99.00
  • White Wines

    By the Bottle

    • Paul Jaboulet Ainé, Viognier, 2019

      $36.00
    • Château la Négly la Brise Marine la Clape, 2017

      $39.00
    • Domaine de Pouy, Côtes de Gascogne, 2018

      $39.00
    • Paul Mas Estates, Pic Poul de Pinet, 2018

      $39.00
    • Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018

      $42.00
    • Château de Villemajou, Corbières, Gerard Bertrand, 2015

      $65.00
    • Château la Sauvageonne, Côteaux du Languedoc, 2014

      $75.00
    • Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2016

      $68.00
    • Domaines Ott, Blanc de Blancs, Clos Mireille, 2014

      $99.00
    • Cigalus, Chardonnay, Gérard Bertrand, 2014

      $99.00
  • Red Wines

    By the Bottle

    • Mas de la Dame, La Gourmande Rouge, Les Baux de Provence, 2016

      $39.00
    • Domaine de Creisses, Vin de Pays de L'HérauIt, 2016

      $39.00
    • COchon Volant, Corbieres, Organic, 2018

      $39.00
    • Château Juvenal, Les Ribes du Vallat, Ventoux, 2017

      $39.00
    • Château La Roque, Pic Saint-Loup, 2017

      $42.00
    • Marselan, Domaine de Couron, Ardéche, 2017

      $42.00
    • Château Gautoul, Malbec, Cahors, 2012

      $45.00
    • Domaine Haut Gléon, Vallée du Paradis, 2014

      $45.00
    • Mas Amiel, Initial, Roussillon, 2016

      $42.00
    • Gerard Bertrand, Minervois, 2017

      $39.00
    • Château de Villemajou, Corbiéres-Boutenac, Gérard Bertrand, 2016

      $65.00
    • L'HospitaIet, La Clape, Coteaux du Languedoc, 2017

      $69.00
    • Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2015

      $68.00
    • Cigalus, Meritage, Gerard Bertrand, 2016

      $99.00
    • Domaine Hauvette, "Améthyste" Les Baux de Provence, 2013

      $99.00
  • White Wines and Rosè by the Glass

    • Chardonnay, Louis Latour

      $9.00
    • Chablis, La Pierrelee

      $14.00
    • Chardonnay Deloach Sonoma

      $12.00
    • Sauvignon Blanc, Petit Freylon, Bordeaux

      $9.00
    • Sancerre, André Dezat

      $15.00
    • Viognier, Paul Jaboulet Ainé

      $10.00
    • Domaine de Pouy, Ugni Blanc, Cotes de Gascogne

      $10.00
    • Pinot Grigio, Cadononi

      $9.00
    • Riesling, Dr. PauIi Berweiller, Noble House

      $9.00
    • Rose, Roseline, Côtes de Provence

      $10.00
  • Red Wines by the Glass

    • Bordeaux, Château Petit Freylon

      $10.00
    • Bordeaux, Château Clément Saint-Jean, Médoc

      $15.00
    • Malbec, Château Gouleyant, Georges Vigouroux, Cahors

      $11.00
    • Cabernet Sauvignon, Raymond, "SommeIier" Sonoma County

      $13.00
    • Cabernet Sauvignon, Napa Cellars, Napa Valley

      $18.00
    • Côtes du Rhône, "Le Rêveur" Guillaume Gonnet

      $9.00
    • Pinot Noir, Pierre André

      $9.00
    • Pinot Noir, Deloach, Sonoma County

      $17.00
    • Merlot, EOS

      $9.00
    • Zinfandel Reserve, Lava Cap, El Dorado

      $13.00
    • Tempranillo, Laveguilla, Spain

      $9.00
  • Champagne and Sparkling Wines

    By the Bottle

    • Roederer Estate Brut, Anderson Valley

      $58.00
    • JCB #21, Brut, Jean-Charles Boisset

      $48.00
    • JCB #69, Rosé Brut, Jean-Charles Boisset

      $69.00
    • Nicolas Feuillatte, Brut

      $79.00
    • Ritz Barons de Rotschild, Brut

      $89.00

      Half Bottle

      $45.00
    • Sabine Godmé, Brut, Reserve Premier Cru

      $89.00
    • Sabine Godmé, Blanc de Blanc, Premier Cru

      $96.00
    • Sabine Godmé, Blanc de Noirs, Grand Cru

      $96.00
    • Sabine Godmé, Brut, Grand Cru, 2008

      $125.00
    • Le Mesnil Grand Cru, Blanc de Blanc, Brut

      $85.00
    • Charles Cazenove, Rosé

      $79.00
    • Labruyère, Prologue, Grand Cru

      $89.00
    • Perrier Jouêt, Brut

      $95.00
    • Henri Abelé, Brut

      $99.00
    • Buena Vista, "La Victoire" Brut

      $99.00
    • Mumm Cordon Rouge, Brut

      $95.00
    • Roederer Brut Premier

      $99.00
    • Roederer Brut Nature, 2009

      $135.00
    • Taittinger Prestige Rosé

      $125.00
    • Taittinger Nocturne Cuvée

      $135.00
    • Taittinger Prélude, Grand Cru

      $145.00
    • Veuve-Clicquot Brut

      $135.00
    • Veuve-Clicquot Rosé

      $135.00
    • Perrier Jouêt, Grand Cru, Flower Bottle, 2007

      $225.00
  • Champagne and Sparkling Wines By the Glass

    • JCB #21, Brut by Jean-Charles Boisset

      $13.00
    • JCB #69, Brut Rosé, y Jean-Charles Boisset

      $16.00
    • Cuvée Jean Louis, Blanc de Blanc

      $10.00
    • Cazenove Brut Reserve

      $16.00
    • Prosecco

      $10.00
    • Mamamango

      $10.00
    • Prosecco & Mango

      $10.00
    • Mamapeach

      $10.00
  • Port, Sherry, Madeira & Fortified Wines

    • Ramos Pinto Lagrima, White Port

      $9.00
    • Graham's, Six Grape Reserve

      $10.00
    • Graham's, Tawny 10 Years

      $12.00
    • Graham's, Tawny 20 Years

      $18.00
    • Warres Warrior Reserve

      $10.00
    • Warres Otima Tawny 10 Years

      $15.00
    • Ramos Pinto, RP10, Quinta de Ervamoira

      $10.00
    • Ramos Pinto, Tawny 10 Years

      $10.00
    • Ramos Pinto, RP, LBV, 2012

      $12.00
    • Taylor Fladgate, LBV, 2014

      $12.00
    • Taylor Fladgate, Tawny 20 Years

      $18.00
    • Solera 1847, Cream Sherry

      $9.00
    • Blandy's Madeira, Baul, 5 Years

      $9.00
    • Tio Pepe Jerez, Palomino Fino

      $9.00
    • Gonzale Byass, Sherry, Pedro Ximenez

      $9.00
    • Harvey Bristol, Cream Sherry

      $9.00
    • Mas Amiel Vintage Reserve, 20 Years

      $12.00
  • Late Harvest and Fortified Wines

    • Muscat, Mas Amiel

      $10.00
    • Sauternes, Lion de Suduiraut, 2011

      $16.00
    • Château d'Yquem, 2009

      2oz

      $50.00

      375ml

      $350.00
    • Firebrix, Oak Cliff Cellars, Firebrick, Redwood Valley

      375ml

      $55.00
    • Kiralyudvar Tokaji Cuvée Llona, 2002

      375ml

      $125.00
  • French White Wine from Burgundy

    • Mâcon-Lugny, Les Charmes, 2018

      $39.00
    • Mâcon-Villages, Bouchard Aîné & Fils, 2018

      $39.00
    • Saint Bris, Sauvignon Blanc, Secret Wines, 2017

      $39.00
    • Saint Veran, Domaine Thomas, 2018

      $45.00
    • Saint Veran, Joseph Drouhin, 2017

      $48.00
    • Macon Fuissé, Yannick Paquet, 2018

      $45.00
    • Bourgogne Blanc, Les Ursulines, 2018

      $55.00
    • Pouilly-Vinzelles, Domaine des Granges, 2017

      $45.00
    • Montagny Ier Cru, La Grande Roche, Louis Latour, 2018

      $55.00
    • Saint Romain, "Le Jarron" Henry Latour, 2016

      $59.00
    • Hautes Côtes de Beaune "Les Gueulottes" 2017

      $65.00
    • Pouilly Fuissé, Château de Beauregard, 2014

      1/2 Bottle

      $29.00
    • Pouilly Fuissé, Louis Latour, 2018

      $59.00
    • Pouilly Fuissé, Clos Noly Courtelong, Marie Pierre Manciat, 2018

      $65.00
    • Chablis "La Pierrelée, 2015

      $45.00
    • Chablis Les Hauts de Milly, 1er Cru Côtes de Léchet, 2018

      $65.00
    • Chablis, Château Grenouilles, Grand Cru, "La Chablisienne" 2014

      $125.00
    • Santenay 1er Cru, Beaurepaire, David Morgeot, 2014

      $99.00
    • Puligny Montrachet, Jehan Emonin, 2018

      $115.00
    • Chassagne Montrachet 1er Cru, Abbaye de Morgeot, 2018

      $135.00
    • Chassagne Montrachet, Jehan Emonin, 2018

      $115.00
    • Meursault, Thierry & Pascale Matrot, 2016

      375ml

      $75.00
    • Corton Charlemagne, Grand Cru, Domaine Poulleau, 2016

      $250.00
  • French White Wine from Alsace

    • GentiI, Hugel, 2015

      $42.00
    • Riesling, Trimbach, 2015

      $46.00
    • Pinot Blanc, Trimbach, 2017

      $46.00
    • Pinot Gris, Trimbach, 2014

      $55.00
    • Riesling, Lucien Albrecht, Reserves, 2015

      $39.00
    • Gewurztraminer, Lucien Albrecht, "Spiegel" Grand Cru, 2016

      $65.00
    • Riesling, Lucien Albrecht, "Pfingstberg" Grand Cru, 2012

      $65.00
    • Gewurztraminer, "Grand Cru Kessler" Domaines Schlumberger, 201

      $99.00
  • French White Wine from Loire, Rhone, and Bordeaux

    • Muscadet, Château Ragotière, 2017

      $36.00
    • Vouvray, Domaine Pichot, 2018

      $42.00
    • Chinon, Jean Maurice Raffault, 2018

      $45.00
    • Pouilly Fumé, Domaine des Fines Caillottes, Jean Pabiot, 2019

      $49.00
    • Pouilly Fumé, Ladoucette, 2014

      $89.00
    • Sancerre, Vieille Vignes, Cottat, 2018

      $55.00
    • Côtes du Rhône Blanc, La Ferme du Mont, "La Truffière" 2018

      $36.00
    • Domaine Brusset, "Les Travers" Cairanne Blanc, 2016

      $45.00
    • Domaine Courbis, Saint Peyran, 2017

      $55.00
    • Crozes Hermitages, Nicolas Perrin, 2014

      $58.00
    • Crozes Hermitages, Mule Blanche, Paul Jaboulet Aîné, 2018

      $69.00
    • Château La Petite Lune, Domaine Chevalier, 2016

      $45.00
    • Château Loudenne, Haut Medoc, 2016

      $55.00
    • Château Clos Marsalette, Pessac Leognan, 2016

      $75.00
    • Château Gazin Rocquencourt, Pessac-Léognan White, 2014

      $99.00
    • Château Carbonnieux, Pessac-Léognan White, 2017

      $115.00
    • Château Aile d'Argent Mouton Rothschild, Pauillac, Grand Cru Classé, 2016

      $225.00
    • Châteauneuf du Pape Blanc, Domaine de Beaurenard, 2017

      $89.00
    • Condrieu, E.Guigal, 2016

      $139.00
  • Domestic Chardonnay

    • Sonoma Cutrer, Russian River, 2017

      375ml

      $30.00
      $48.00
    • Deloach Vineyards, Russian River Valley, 2016

      $49.00
    • Buehler, Russian River Valley, 2016

      $45.00
    • Jordan, Russian River, 2016

      $69.00
    • Longboard, Riciolo Vineyards, Russian River Valley, 2016

      $85.00
    • Deloach Vineyards Estate, Russian River Valley, 2014

      $99.00
    • Chalk Hill Estate, Russian River Valley, 2018

      $59.00
    • Chalone Vineyards, Estate Grown, Monterey County, 2015

      $45.00
    • Dieberg Estate, Santa Maria Vineyards, 2013

      $49.00
    • ACaCia, Carneros, 2016

      $48.00
    • Buena Vista, Carneros, 2015

      $49.00
    • Raymond Reserve, Napa Valley, 2016

      $49.00
    • Flowers, Sonoma Coast, 2015

      $85.00
    • The Hilt, Santa Barbara County, 2014

      $95.00
    • Far Niente, Napa Valley, 2018

      $125.00
    • A26 Vineyard, Antinori, Atlas Park, Napa Valley, 2018

      $99.00
  • Other Whites

    • Roussanne, Stolpman Vineyards, Ballard Canyon, 2014

      $48.00
    • Pinot Gris, King Estate, Willamette Valley, 2016

      $45.00
    • Pinot Gris, Belle Pente, Willamette Valley, 2013

      $45.00
    • Deloach Vineyards, Rosé, 2017

      $49.00
    • Sauvignon Blanc, Groth, Napa Valley, 2018

      $45.00
    • Sauvignon Blanc, Chalk Hill Estate, 2018

      $45.00
    • Sauvignon Blanc, Acumen, Napa Valley, 2014

      $69.00
    • Sauvignon Blanc, Jonata, Flor, "Flowers" Ballard Canyon, 2013

      $110.00
  • Red Wine from the Rhone

    • Côtes du Rhône Villages, Perrin, 2017

      $36.00
    • Côtes du Rhône, Parallèle 45, Paul Jaboulet Aîné, 2016

      $38.00
    • Rasteau Domaine de Beaurenard, 2017

      $55.00
    • Coudoulet de Beaucastel, Rhone, 2018

      $65.00
    • Gigondas, Pierre Aiguille, Paul Jaboulet Aine, 2017

      $49.00
    • Gigondas, La Gille, perrin, 2016

      $76.00
    • Crozes-Hermitage, Maison Les Alexandrins, Nicolas Perrin, 2017

      $56.00
    • Crozes-Hermitage, Domaine Thalabert, Paul Jaboulét Aîné , 2012

      $79.00
    • Saint Joseph, Les Royes, Domaine Courbis, 2014

      $79.00
    • Vacqueyras, Domaine Palon, 2018

      $55.00
    • Vacqueyras, Les Christins, Perrin & Fils, 2013

      $69.00
    • Châteauneuf du Pape, "Bel Ami" Guillaume Gonnet, 2017

      $75.00
    • Châteauneuf du Pape, "Les Sinards" Perrin, 2017

      $89.00
    • Châteauneuf du Pape, Père Anselme, La Fiole

      $75.00
    • Châteauneuf du Pape, "Cuvée Juline" Domaine Paul Autard, 2015

      $165.00
    • Châteauneuf de Pape, Domaine Boisrenard, 2015

      $155.00
    • Cornas, Domaine de Saint Pierre, Paul Jaboulet Aîné, 2011

      $125.00
    • Hermitage, Monier de la Sizeranne, Chapoutier, 2012

      $395.00
  • Red Wine from the Loire

    • Chinon, Clos d'lsoré, Jean Maurice, Monopole, 2018

      $42.00
    • Chinon, Clos de L'Hospice, Domaine Raffault, 2016

      $75.00
    • Sancerre Rouge, André Dezat, Cuvée Prestige, 2015

      $59.00
  • Burgundy Red Wines

    • Marsannay, Louis Latour, 2016

      $49.00
    • Bourgogne Pinot Noir, Joseph Faiveley, 2016

      $49.00
    • Bourgogne Pinot Noir, Quentin Jeannot, 2017

      $45.00
    • Simonnet-Febvre, lrancy, 2015

      $55.00
    • Maranges, "Vieilles Vignes" Quentin Jeannot, 2017

      $75.00
    • Savigny Les Beaunes, Albert Bichot, 2016

      $85.00
    • Mercurey, Champs Martin 1er Cru, Domaine Adelie, 2017

      $99.00
    • Côtes de Nuits-Villages, Victor Fagon, 2017

      $75.00
    • Santenay, Terre d'Enfance, Vincent Girardin, 2015

      $75.00
    • Âloxe Corton, Domaine Rapet, 2011

      $96.00
    • Gevrey Chambertin, Gerard Seguin, Terroir de du Domaine, 2017

      $99.00
    • Givry Premier Cru, Clos du Cellier aux Moines, 2017

      $99.00
    • Ladoix 1er Cru, "La Micaude" Monopole, Gagnerot, 2016

      $125.00
    • Pommand, Domaine Billard-Gonnet, 2012

      $145.00
    • Volnay, "Les Brouillards" 1er Cru, Domaine Glantenay, 2015

      $110.00
    • Nuits Saint Georges, 1er Cru, Vieilles Vignes, Vincent Ledy, 2014

      $175.00
    • Vosnes Romanée, "Aux Raviolles" Capitain Gagnerot, 2017

      $125.00
  • Beaujolais Red Wines

    • Brouilly, Château de la Chaise, 2016

      $48.00
    • Morgon, "La Ballofière" Jean-Paul Dubost, 2017

      $48.00
    • Fleurie, Clos de Quatre Vents, 2015

      $42.00
    • Fleurie, Le Vivier, Jean-Paul Dubost, 2017

      $48.00
    • Moulin-à-Vent, "En Brenay" Jean-Paul Dubost, 2017

      $49.00
  • Red Bordeaux

    • Château Fugue de Nenin, Pomerol, 2014

      1/2 Bottle

      $39.00
    • Château Frank Phelan, Saint Estephe, 2014

      1/2 Bottle

      $38.00
    • Château Baron de Brane, Margaux, 2016

      1/2 Bottle

      $45.00
    • Château D'Aiguilhe, Côtes de Bordeaux, 2015

      $69.00
    • Château Ampelia, Castillon-Côtes de Bordeaux, 2016

      $55.00
    • Château Clos les Lunelles, Castillon-Côtes de Bordeaux, 2012

      $65.00
    • Château L'Aurage, Castillon-Côtes de Bordeaux, 2015

      $75.00
    • Château Cap Saint Georges, Saint Emilion, 2015

      $69.00
    • Château Les Roches de Yon-Figeac, Saint Emilion Grand Cru, 2014

      $55.00
    • Château Grange Neuve la Fleur des Ormes, Pomerol, 2015

      $75.00
    • Château Taillefer, Pomerol, 2015

      $85.00
    • Château Bellegrave, Jean Marie Bouldy, Pomerol, 2014

      $89.00
    • Château la Fleur de Boüard, Lalande de Pomerol, 2014

      $75.00
    • Chateau Clos Marsalette, Pessac-Leognan, 2014

      $69.00
    • Château Le Comte de Malartic, Pessac-Leognan, 2015

      $69.00
    • Château Pessan, Comtes de Bournazel, Graves, 2014

      $75.00
    • Château Larose Trintaudon, Haut Medoc, Cru Bourgeois, 2015

      $55.00
    • Château Loudenne, Haut Medoc, Cru Bourgeois, 2015

      $55.00
    • Château Peyrabon, Haut Medoc, 2006

      $69.00
    • Château Blason D'lssan, Margaux, 2015

      $75.00
    • Château Baron de Brane, Margaux, 2015

      $85.00
    • Chateau la Sirène de Giscours, Margaux, 2015

      $99.00
    • Château Chasse-Spleen, Moulis en Medoc, 2014

      $85.00
    • Chateau Lacoste Borie, Pauillac, 2014

      $65.00
    • Château Fleur de Pédesclaux, Pauillac, 2014

      $68.00
    • Château la Fleur de Haut-Bages Liberal, Pauillac, 2014

      $69.00
    • Château Pibran, Pauillac, 2014

      $79.00
    • Château Lilian Ladoux, Saint Estephe, 2014

      $65.00
    • Château Le Saint Estèphe de Montrose, Saint Estephe, 2015

      $75.00
    • Château la Dame de Montrose, Saint Estephe, 2014

      $89.00
  • Bordeaux Private Collection

    • Château la Confession, Saint Emilion, Grand Cru Classé, 2015

      $99.00
    • Château Clos la Madeleine, Saint Emilion, Grand Cru Classé, 2013

      $115.00
    • Château Faugeres, Saint Emilion, Grand Cru Classé, 2016

      $115.00
    • Chãteau Larcis Ducasse, Saint Emilion, Ler Grand Cru Classé, 2014

      $135.00
    • Château Roc des Cambes, Côtes de Bourg, 2016

      $139.00
    • Château Gazin Rocquencourt, Pessac-Leógnan, 2011

      $99.00
    • Château Le Petit Haut Lafitte, Pessac-Leógnan, 2015

      $99.00
    • Château Carbonnieux, Pessac-Leógnan, Grand Cru Classé, 2016

      $110.00
    • Château D'lssan, Margaux, 2012

      $145.00
    • Château Cantenac Brown, Margaux, 2015

      $225.00
    • Château Cantenac Brown, Margaux, 2010

      $275.00
    • Château Brane-Cantenac, Margaux, Grand Cru Classé, 2001

      $295.00
    • Château Admiral de Beychevelle, Saint Julien, 2010

      $125.00
    • Chãteau Beychevelle, Saint Julien, Grand Cru Classé, 2015

      $225.00
    • Château Ducru-Beaucaillou, Saint Julien, Grand Cru Classé, 2005

      $495.00
    • Château Grand Vin de Leovilles Marquis de las Cases, Saint Julien, 2005

      $595.00
    • Château Les Tourelles de Longueville, Pauillac, 2011

      $89.00
    • Château Pedesclaux, Pauillac, Grand Cru Classé, 2015

      $125.00
    • Château Pastourelle de Clerc Milon, Pauillac, 2009

      $135.00
    • Château d'Armailhac, Pauillac, Grand Cru Classé, 2010

      $195.00
    • Château d'Armaílhac, Pauillac, Grand Cru Classé, 2009

      $225.00
    • Château Pichon Comtesse de Lalande, Pauillac, Grand Cru Classé, 2014

      $235.00
    • Château Clerc Milon, Pauillac, Grand Cru Classé, 2015

      $235.00
    • Château Les Forts de Latour, Pauillac, Grand Cru Classé, 2005

      $495.00
    • Château Lynch Bages, Pauillac, Grand Cru Classé, 2000

      $695.00
    • Château Les Ormes de Pez, Saint Estephe, 2015

      $89.00
    • Château de Pez, Saint Estephe, 2016

      $110.00
    • Chãteau Les Pagodes de Cos D'Estournel, Saint Estephe, 2012

      $115.00
    • Château Les Pagodes de Cos D'Estournel, Saint Estephe, 2010

      $155.00
    • Château Cos D'Estournel, Saint Estephe, 2006

      $595.00
  • Domestic Merlot

    • Alexander Valley Vineyards, Sonoma County, 2016

      $45.00
    • Silverado Vineyards, MT George, Napa Valley, 2014

      $79.00
    • Hook & Ladder, Russian River Valley, 2012

      $65.00
    • Shug, Carneros Estate Winery, Sonoma County, 2011

      $69.00
    • Delille Cellars DZ, Merlot / Cabernet, Columbia Valley, 2013

      $89.00
    • Auclair, Left Blend Bordeaux Style, Artz Vineyard, 2012

      $95.00
  • Domestic Pinot Noir, Syrah & Zinfandel

    • King Estate, Pinot Noir, Willamette Valley, 2017

      $69.00
    • Chalk Hill Estate, Pinot Noir, Russian River Valley, 2017

      $59.00
    • Emeritus Vineyards, Estate Pinot Noir, Russian River Valley, 2016

      $69.00
    • Saffron Fields Vineyard, Pinot Noir, Yamhill, 2015

      $79.00
    • Domaine Anderson, Pinot Noir, Anderson Valley, 2012

      $89.00
    • Lucienne "Lone Oak Vineyard" Pinot Noir, Santa Lucia Highlands, 2018

      $69.00
    • Four Graces Reserve, Pinot Noir, Dundee Hill, 2018

      $59.00
    • Dutton Goldfield, Pinot Noir, Dutton Ranch, 2017

      $89.00
    • Wonderment, Pinot Noir, Dutton-Campbell Vineyards, 2014

      $99.00
    • Deloach Estate, Pinot Noir, Russian River Valley, 2014

      $125.00
    • Three Sticks, Gap's Crown Vineyards, Sonoma Coast, 2015

      $135.00
    • Ridge Three Valleys, Zinfandel, Sonoma Gounty, 2016

      $59.00
    • Martinelli, "Vigneto Di Evo" Zinfandel, Russian River Valley, 2016

      $69.00
    • Wonderment, Zinfandel, Bacigalupi Vineyards, 2013

      $99.00
    • Stolpam, Syrah, Estate, Ballard Canyon, 2014

      $48.00
    • Todos Jonatan, Ballard Canyon, Santa Ynez Valley, 2013

      $99.00
  • Cabernet Sauvignon

    • Château Buena Vista, Napa Valley, 2016

      1/2 Bottle

      $45.00
    • Hahn Estates, Central Coast, 2017

      $39.00
    • The Pairing Red, Screaming Eagles Family of Wines, 2015

      $55.00
    • Smith & Hook, Central Coast, 2018

      $55.00
    • NV14, Cain Cuvée, Napa Valley

      $75.00
    • Sebastiani, Alexander Valley, 2018

      $59.00
    • Buehler Vineyards, Napa Valley, 2016

      $75.00
    • Cornerstone Cellars, calistoga Napa Valley, 2014

      $89.00
    • Raymond Reserve, Red Velvet, Napa Valley, 2017

      $89.00
    • Foley Johnson Estate, Rutherford Napa Valley, 2017

      $85.00
    • Château Buena Vista, Napa Valley, 2016

      $89.00
    • Lancaster Estate, Alexander Valley, Sonoma County, 2016

      $89.00
    • Cliff Lede, Napa Valley, Stag Leap District, 2014

      $129.00
    • Faust, Napa Valley, 2016

      $125.00
    • Jordan, Alexander Valley, 2015

      $115.00
    • Meyer Family Cellars, Oakville, Napa Valley, 2015

      $115.00
    • Bella Union, Rutherford, Napa Valley, 2014

      $125.00
    • Flambeaux, The Murray Family, Sonoma Valley, 2014

      $115.00
    • Rombauer, Napa Valley, 2016

      $145.00
    • Andrew Will, Two Blondes Vineyard, Russian River, 2013

      $125.00
    • Groth, Oakville, Napa Valley, 2014

      $125.00
    • Silver Oak, Alexander Valley, 2015

      $155.00
    • Townsend Vineyard, Antinori, Atlas Peak, Napa Valley, 2015

      $175.00
    • Howell at the Moon, Knoll Vineyard, 2008

      $195.00
    • Overture by Opus One, Napa Valley

      $295.00
    • Dominus Estate, Napa Valley, 2016

      $495.00
    • Opus One, Napa Valley, 2016

      $495.00
    • Lancaster Estate, Alexander Valley, Sonoma County, 2016, Magnum

      $179.00
  • Texas Wines

    • Pedernales Dry Rosé, Texas Hill Country, 2016

      $55.00
    • Pedernales Cellars, Family Reserve, Texas Hill Country, 2015

      $85.00
    • Pedernales Cellars, Tempranillo, Texa Hill Country, 2016

      $85.00
    • Pedernales Cellars, GMS Melange, Texas Hill Country, 2016

      $85.00
    • Reddy Vineyards Estate, Sauvignon Blanc, 2019

      $45.00
    • Reddy Vineyards Estate, Marsanne, 2017

      $45.00
    • Reddy Vineyards Estate, Dryer Red Blend, 2017

      $55.00
    • Reddy Vineyards Estate, Field Blend, 2017

      $55.00
  • White Wines

    • Pio Cesare, Langhe, Italy, 2013

      $45.00
    • Sacred Hill, Sauvignon Blanc, New Zealand, 2016

      $34.00
    • Château Ksara, Blanc de Blanc, Beqaa Valley, Lebanon

      $34.00
    • Puenta Estate Chardonnay, Mendoza, Argentina, 2014

      $34.00
    • Robertson Winery, Gewurztraminer Late Harvest, South Africa, 2012

      $32.00
  • Red Wines

    • Riserva di Famiglia, Chianti, Cecchi, Italy, 2014

      $65.00
    • Craggy Range, Pinot Noir, Martinborough, New Zealand, 2017

      $59.00
    • Bodega, La Fleur Cabernet Sauvignon, Mendoza, Argentina, 2016

      $36.00
    • Don Nicanor, Villa Blanca, Malbec, Single Vineyard, 2011

      $89.00
    • DiamAndes de uco, Grand Reserve, Uco Valley, Argentina, 2013

      $69.00
    • The Left Bank by Neil Ellis, Cabernet / Syrah,South Africa 2014

      $42.00
    • Neil Ellis, Cabernet, Stellenbosch, South Africa, 2016

      $65.00
    • Optima, Anthonij Rupert, South Africa, 201

      $75.00
    • Boekenhoutskloof, "The Chocolate Block" South Africa, 201

      $69.00
    • Almaviva, Baron Philippe de Rothschild & Concha y Toro, Chili, 2017

      $275.00

Valentine's Menu 2022

  • 1st Course

    Choice of:

    • Soupe de Tomate et Basilique

      Tomato and Basil Soup

    • Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses

      Crispy Warm Goat Cheese with Mixed Baby Greens

    • Crevettes et St Jacques en Croûte

      Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust

    • Terrine Maison au Foie de Canard

      Chef'sTerrine with Duck Livers

  • 2nd Course

    Choice of:

    • Filet of Sole au Crabe et Champagne Sauce

      Filet of Sole with Crab Meat and Champagne Sauce

    • Poitrine de Volaille Cordon Bleu

      Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce

    • Filet de Bœuf Bordelaise

      Beef Tenderloin with a Cabernet Wine Reduction Sauce

    • Jarret d 'Agneau aux Petits Légumes et Couscous

      Braised Lamb Shank with Vegetables and Couscous

  • 3rd Course

    Choice of:

    • Gâteau au Chocolat et à l'Orange

      Belgium Chocolate Mousse with Orange Coulis & Candied Orange

    • Tarte de Fromage aux Framboises

      Raspberry Cheese Cake with Rasberry Coulis

    • Tarte aux Framboises

      Raspberry Tart with Diplomat Cream

    • Gâteau de Velours

      Traditional Chocolate Red Velvet Cake

Easter Bruch Menu

  • 1st Course

    Choix de

    • Soupe Froide de Concombre

      Cold Cucumber Soup

    • Terrine Maison du Chef

      Chef House Terrine with French Red Figs Spread

    • Salade Caesar du Lavendou

      Traditional Caesar Salad

    • Cassolette de Fruits de Mer

      Mixed Seafood with a Chardonnay and Mushroom Cream Sauce

  • 2nd Course

    Choix de

    • Oeufs Poché Norvégienne

      Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce

    • Saumon et Coquilles St Jacques Mousse en Croûte

      Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce

    • Côtes d'Agneau Grillées aux Herbes de Provence

      Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille

    • Poitrine de Volaille Milanese

      Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving

  • 3rd Course

    Choix de

    • Gâteau au Chocolat

      Chocolate Cake with Sauce Anglaise

    • Gâteau de Fromage

      Mango Cheesecake with Sauce Anglaise and Mango Coulis

    • Tarte aux Framboises

      Raspberry Tart with Crème Patissière

    • Gâteau au Mocha

      Mocha Mousse Cake with Sauce au Café

Restaurant Week Dinner 2022

  • Les Hors-D'Oeuvres

    Choix de

    • Soupe du Jour

      Chilled or Warm Soup of the Day

    • Croquant de Chèvre Chaud

      Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

    • Tarte de Légumes Provençale

      Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving

    • Cassolette d'Escargots Chablisienne

      Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce

  • Fedex Supplement Course

    • Terrine du Lavendou

      House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)

  • Les Plats

    Choix de

    • Poulet à la Bière

      Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

    • Boeuf Bourguignon

      Traditional Marinated Beef Stew in Red Wine

    • Côte de Porc Grillée à la Moutarde de Meaux

      Grilled Cote de Pork with Mustard Seed Coumpound Butter

    • Pastilla de Saumon Dijonnaise en Feuille de Brique

      Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

  • Les Desserts

    Choix de

    • Tarte aux Pommes

      French Apple Tart with Vanilla Ice Cream

    • Mousse au Chocolat

      Chocolate Mousse

    • Lavendou Crème Caramel

      Caramel Custard

    • Napoleon aux Fruits de Saison

      Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly

Restaurant Week Luncheon 2022

  • 1er Cours

    Choix de

    • Soupe du Jour

      Chilled or Warm Soup of the Day

    • Salade Ceasar

      Traditional Ceasar Salad

    • Terrine du Lavendou

      House Duck and Pork Liver Terrine

  • 2ème Cours

    Choix de

    • Filet de Saumon en Croûte

      Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce

    • Grillade du Sud au Romarin et à L'Ail

      Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic

    • Escalope de Porc Provençale

      Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce

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