Sunday: | 11:30am to 10:30pm |
Monday: | 11:30am to 10:30pm |
Tuesday: | 11:30am to 10:30pm |
Wednesday: | 11:30am to 10:30pm |
Thursday: | 11:30am to 10:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
19129 Preston Road
19177 Preston Rd
6869 Frankford Rd Suite 100
18900 Dallas Pkwy
7877 Frankford Road
4727 Frankford Rd Ste 409
Gratinée à l'Oignon
Left Bank French Onion Soup
$7.95 |
Potage du Jour
Soup of the Day
$6.95 |
Antipasto Provencale
Assorted Appetizers
$14.95 |
Escargots à la Bourguignonne
Snails with Garlic, Butter and Parsley
$10.95 |
Saumon Fumé de la Maison
House Smoked Salmon
$12.95 |
Le Pâté du Jour
Terrine of the Day
$8.95 |
Salade de Mesclum au Chèvre Chaud
Crispy Warm Goat Cheese and Prosciutto
With Mixed Baby Greens | $9.95 |
Smaller Goat Cheese Salad | $6.95 |
Salade de Legumes Grillés et Poulet
Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese
$14.95 |
Traditional Caesar Salade
Traditional Caesar Salade | $8.95 |
With Grilled Chicken | $15.95 |
With Grilled Salmon | $18.95 |
Small Caesar Salade | $6.95 |
Salade Niçoise
Classic Tuna Salad from Nice
$14.95 |
Salade Mimosa Aux Crevettes
Spinach Salad with Shrimp
$14.95 |
Quiche du Jour
Quiche of the Day
$14.95 |
Crêpes au Poulet Florentine
Chicken, Mushroom and Spinach Crêpes
$14.95 |
Assiette de Legumes
Vegetable Plate with Linguini
$14.95 |
Filet au Beurre de Vin Rouge
Grilled Tenderloin Steak with Merlot Butter with Pommes Frites
$24.95 |
Escalope du Porc Provençale
Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce
$16.95 |
Côtes d'agneau Grillées
Grilled Lamb Chops with Grilled Vegetables and Pommes Frites
$19.95 |
Poulet Rôti aux Olives Niçoise
Roast Chicken with Olive Sauce
$15.95 |
Les Pâtes du Jour
Pasta of the Day
$14.95 |
Le Poisson du Jour
Fish of the Day
$16.95 |
Le Filet de Saumon Grillé
Grilled Fillet of Salmon with Chardonnay Cream Sauce
$16.95 |
La Truite Aux Amandes*
Trout Sautéed with Almonds
$15.95 |
Filet de Sole Beurre de Citron et Ciboulette
Broiled Sole with Lemon Butter and Chives Sauce
$15.95 |
Moules Marinières et Frites
Steamed Mussels in White Wine and Cream with Pommes Frites
$15.95 |
$22.95. Not valid with any other promotion
Soup of the Day
Onion Soup (Upcharge)
Mixed Green Salad
Roasted Chicken
Fish of the Day
Pasta Provencal with Tomatoes and Basil
Dessert du Jour
Choice from the menu (upcharge)
Potage du Jour
Soup of the Day
$6.95 |
Gratinée à l'Oignon
Left Bank French Onion Soup
$9.95 |
Bisque de Homard
Lobster Bisque
$10.95 |
Our signature Balsamic or Dijon Mustard Vinaigrettes are available for purchase
Salade Verte
Mixed Green Salad
$6.95 |
Salade César
Traditional Caesar Salad
$8.95 |
Croquant de Chèvre Chaud sur Son Lit de Jeunes Pousses*
Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens
$11.95 |
Crevettes en Feuille de Brique*
Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens
$13.95 |
Salade de Cailles aux Champignons Sauvages sur Son Lit de Mesclum
Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette
$14.95 |
Terrine du Chef
Chef's Terrine
$9.95 |
Foie Gras en Terrine au Sauternes
Duck Liver Terrine with Sauternes Aspic
$23.95 |
Escargots à la Bourguignonne
Snails with Garlic, Butter and Parsley
$12.95 |
Moules Marinière au Safran
Steamed Mussels in White Wine Cream and Saffron
$14.95 |
Coquilles Saint-Jacques Aux Tomates Et Basilic
Sea Scallops Sautéed with Tomatoes and Basil
$14.95 |
Saumon Fumé de la Maison
Chef's House Smoked Salmon
$14.95 |
Napoléon de Champignons Sauvages
Mixed Wild Mushrooms Served in Pastry
$14.95 |
Grilled Vegetables
$4.95 |
Steamed Vegetables
$4.95 |
Steamed Asparagus
$6.95 |
Pommes Frites
$4.95 |
Tournedos Félix Faure
Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites
$36.95 |
New York Strip Grillé
Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites
$35.95 |
Entrecôte Grillée des Halles
Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites
$39.95 |
Carré d'Agneau Rôti au Jus de Romarin
Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes
$36.95 |
Médaillons de Veau aux Champignons Sauvages
Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes
$29.95 |
Filet de Porc au Miel de Lavande
Pork Tenderloin with Lavender Honey served with Roasted Potatoes
$26.95 |
Assiette de Legumes
Grilled Vegetables of the Day on a Bed of Linguini
$15.95 |
Pâtes du Cap Ferrat
Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil
$17.95 |
Canard Rôti au Cassi
Roasted Duck with Cassis Sauce. Served with Wild Rice
$32.95 |
Poulet Rôti aux Senteurs de Provence
Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes
$24.95 |
Filet de Saumon Grillé
Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar
$25.95 |
Gambas et Coquilles St. Jacques en Mille Feuilles
Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell
$29.95 |
Tilapia Grillé à la Provençale
Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade
$23.95 |
Truite Amandine*
Sautéed Trout with Almonds and Crab Meat
$26.95 |
Thon Ahi Antiboise
Grilled Sushi Grade Ahi Tuna with a Cucumber Relish
$28.95 |
Les Pâtes du Pécheur
Fettucine with Salmon, Sea Scallops, Shrimp and Mussels
$28.95 |
Le Plateau de Fromages
Assorted Cheese Tray
$15.95 |
Assiette de Fromage
Assorted Cheese Plate
$15.95 |
Tarte aux Abricots Amandine*
Apricot and Almond Tart
$10.00 |
Tarte aux Pommes
French Apple Tart
$11.00 |
Tarte au Chocolat
Chocolate Tart with Frangipane and Citrus Zest
$9.00 |
L'Assiette des Trois Tartes
Sampler Plate of the Three Tarts
$14.00 |
Crème Brûlée à la Lavande
Caramelized Cream Infused with Lavender
$10.00 |
Profiterolles au Chocolat
Ice Cream in Pastry with Chocolate Sauce
$10.00 |
Poire du Lavendou
Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream
$10.00 |
La Coupe Glacée
Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet
$9.00 |
Le Dessert du Jour
Dessert of the Day
$10.00 |
Sorbet Colonel
Lemon Sorbet Laced with Vodka
$12.00 |
Tarte aux Pommes du Lavendou
Thin Baked Apple Tart with Vanilla Ice Cream
$11.00 |
Dinner Only
Soufflé au Grand Marnier
Grand Marnier Soufflé
$11.00 |
Soufflé au Chocolat
Chocolate Soufflé
$11.00 |
Soufflé aux Framboises
Raspberry Soufflé
$11.00 |
French High Tea
Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request
$21.95 |
Thé de Lavendou
Long Leaf Kermun Black Tea & French Lavender
$3.95 |
Provencial Garden
Herbal blend of Chamomile, Rose Hips & Citrus
$3.95 |
Hibiscus aux Framboises
Wild Berries, Hibiscus & Valencia Orange Peel
$3.95 |
Tamarind et Nectarine
Black Tea, Tamarind and Citrus Flavors
$3.95 |
Orange Spice China Black
China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves
$3.95 |
Fine Earl Grey
A Classic Blend
$3.95 |
Namring Darjeeling
Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering
$3.95 |
Indian Assam
Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose
$3.95 |
Fanciest Formosa Oolong
Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine
$6.95 |
Japanese Sencha
Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance
$3.95 |
English Breakfast
House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar
$3.95 |
Lavendou Apricot Iced Tea
Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting
$2.95 |
Glass of Champagne
$10.00 |
Glass of Mimosa
$10.00 |
Assiette de Charcuterie
Assorted Hams, Sausages and Pâté
$14.95 |
Salade Mediterranéene
Salad with Feta Cheese, Red Onions, Tomatoes & Olives
$10.95 |
Salade de Tomate & Mozzarelle
Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette
$10.95 |
Carpaccio de Boeuf
Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan
$11.95 |
Cuisses de Grenouille Persillées
Sauteed Frogs Legs in Garlic Butter
$13.95 |
Assiette de Canard
Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes
$14.95 |
Caviar Dartagnan
French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)
$125.00 |
JCB Caviar Vodka Martini
$20.00 |
Sole de Douvres
Fresh Dover Sole in Lemon Butter or Grilled
$49.95 |
Filet de Sole et Chair de Crabe
Pan Seared Filet of Sole with Crab Meat
$28.95 |
Cassoulet de Castelnaudary
Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew
$28.95 |
Tarte aux Pommes Chaude
Thin Apple Tart Served Warm with Vanilla Ice Cream
$11.00 |
Bouillabaise de Marseilles
Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille
$28.95 |
Filet de Daurade Rouge a la Louisanne
Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis
$28.95 |
By the Bottle
Domaine de la Sangliere, Côtes de Provence, 2018
$36.00 |
Château de Paraza, Minervois, Côteaux du Languedoc, 2018
$36.00 |
Château des Vingtinières, Côtes de Provence, 2018
$36.00 |
Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018
$39.00 |
Domaine Mas St. Berthe, Les Baux de Provence, 2018
$39.00 |
Studio by Miraval, Côtes de Provence, 2018
$39.00 |
Château Roseline, Côtes de Provence, 2017
$45.00 |
Bandol Reserve, Bieler Père & Fils, 2018
$48.00 |
N°5 by Jean-Charles Boisset, Côtes de Provence, 2017
$65.00 |
By Ott, Côtes de Provence, 2018
$55.00 |
Domaines Ott, Rosé, Château de Selle, Côtes de Provence 2019
$99.00 |
By the Bottle
Paul Jaboulet Ainé, Viognier, 2019
$36.00 |
Château la Négly la Brise Marine la Clape, 2017
$39.00 |
Domaine de Pouy, Côtes de Gascogne, 2018
$39.00 |
Paul Mas Estates, Pic Poul de Pinet, 2018
$39.00 |
Château Thuerry, Les Abeillons, Côteaux Varois de Provence, 2018
$42.00 |
Château de Villemajou, Corbières, Gerard Bertrand, 2015
$65.00 |
Château la Sauvageonne, Côteaux du Languedoc, 2014
$75.00 |
Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2016
$68.00 |
Domaines Ott, Blanc de Blancs, Clos Mireille, 2014
$99.00 |
Cigalus, Chardonnay, Gérard Bertrand, 2014
$99.00 |
By the Bottle
Mas de la Dame, La Gourmande Rouge, Les Baux de Provence, 2016
$39.00 |
Domaine de Creisses, Vin de Pays de L'HérauIt, 2016
$39.00 |
COchon Volant, Corbieres, Organic, 2018
$39.00 |
Château Juvenal, Les Ribes du Vallat, Ventoux, 2017
$39.00 |
Château La Roque, Pic Saint-Loup, 2017
$42.00 |
Marselan, Domaine de Couron, Ardéche, 2017
$42.00 |
Château Gautoul, Malbec, Cahors, 2012
$45.00 |
Domaine Haut Gléon, Vallée du Paradis, 2014
$45.00 |
Mas Amiel, Initial, Roussillon, 2016
$42.00 |
Gerard Bertrand, Minervois, 2017
$39.00 |
Château de Villemajou, Corbiéres-Boutenac, Gérard Bertrand, 2016
$65.00 |
L'HospitaIet, La Clape, Coteaux du Languedoc, 2017
$69.00 |
Domaine de Baronarques, Limoux, Baron Philippe de Rothschild, 2015
$68.00 |
Cigalus, Meritage, Gerard Bertrand, 2016
$99.00 |
Domaine Hauvette, "Améthyste" Les Baux de Provence, 2013
$99.00 |
Chardonnay, Louis Latour
$9.00 |
Chablis, La Pierrelee
$14.00 |
Chardonnay Deloach Sonoma
$12.00 |
Sauvignon Blanc, Petit Freylon, Bordeaux
$9.00 |
Sancerre, André Dezat
$15.00 |
Viognier, Paul Jaboulet Ainé
$10.00 |
Domaine de Pouy, Ugni Blanc, Cotes de Gascogne
$10.00 |
Pinot Grigio, Cadononi
$9.00 |
Riesling, Dr. PauIi Berweiller, Noble House
$9.00 |
Rose, Roseline, Côtes de Provence
$10.00 |
Bordeaux, Château Petit Freylon
$10.00 |
Bordeaux, Château Clément Saint-Jean, Médoc
$15.00 |
Malbec, Château Gouleyant, Georges Vigouroux, Cahors
$11.00 |
Cabernet Sauvignon, Raymond, "SommeIier" Sonoma County
$13.00 |
Cabernet Sauvignon, Napa Cellars, Napa Valley
$18.00 |
Côtes du Rhône, "Le Rêveur" Guillaume Gonnet
$9.00 |
Pinot Noir, Pierre André
$9.00 |
Pinot Noir, Deloach, Sonoma County
$17.00 |
Merlot, EOS
$9.00 |
Zinfandel Reserve, Lava Cap, El Dorado
$13.00 |
Tempranillo, Laveguilla, Spain
$9.00 |
By the Bottle
Roederer Estate Brut, Anderson Valley
$58.00 |
JCB #21, Brut, Jean-Charles Boisset
$48.00 |
JCB #69, Rosé Brut, Jean-Charles Boisset
$69.00 |
Nicolas Feuillatte, Brut
$79.00 |
Ritz Barons de Rotschild, Brut
$89.00 | |
Half Bottle | $45.00 |
Sabine Godmé, Brut, Reserve Premier Cru
$89.00 |
Sabine Godmé, Blanc de Blanc, Premier Cru
$96.00 |
Sabine Godmé, Blanc de Noirs, Grand Cru
$96.00 |
Sabine Godmé, Brut, Grand Cru, 2008
$125.00 |
Le Mesnil Grand Cru, Blanc de Blanc, Brut
$85.00 |
Charles Cazenove, Rosé
$79.00 |
Labruyère, Prologue, Grand Cru
$89.00 |
Perrier Jouêt, Brut
$95.00 |
Henri Abelé, Brut
$99.00 |
Buena Vista, "La Victoire" Brut
$99.00 |
Mumm Cordon Rouge, Brut
$95.00 |
Roederer Brut Premier
$99.00 |
Roederer Brut Nature, 2009
$135.00 |
Taittinger Prestige Rosé
$125.00 |
Taittinger Nocturne Cuvée
$135.00 |
Taittinger Prélude, Grand Cru
$145.00 |
Veuve-Clicquot Brut
$135.00 |
Veuve-Clicquot Rosé
$135.00 |
Perrier Jouêt, Grand Cru, Flower Bottle, 2007
$225.00 |
JCB #21, Brut by Jean-Charles Boisset
$13.00 |
JCB #69, Brut Rosé, y Jean-Charles Boisset
$16.00 |
Cuvée Jean Louis, Blanc de Blanc
$10.00 |
Cazenove Brut Reserve
$16.00 |
Prosecco
$10.00 |
Mamamango
$10.00 |
Prosecco & Mango
$10.00 |
Mamapeach
$10.00 |
Ramos Pinto Lagrima, White Port
$9.00 |
Graham's, Six Grape Reserve
$10.00 |
Graham's, Tawny 10 Years
$12.00 |
Graham's, Tawny 20 Years
$18.00 |
Warres Warrior Reserve
$10.00 |
Warres Otima Tawny 10 Years
$15.00 |
Ramos Pinto, RP10, Quinta de Ervamoira
$10.00 |
Ramos Pinto, Tawny 10 Years
$10.00 |
Ramos Pinto, RP, LBV, 2012
$12.00 |
Taylor Fladgate, LBV, 2014
$12.00 |
Taylor Fladgate, Tawny 20 Years
$18.00 |
Solera 1847, Cream Sherry
$9.00 |
Blandy's Madeira, Baul, 5 Years
$9.00 |
Tio Pepe Jerez, Palomino Fino
$9.00 |
Gonzale Byass, Sherry, Pedro Ximenez
$9.00 |
Harvey Bristol, Cream Sherry
$9.00 |
Mas Amiel Vintage Reserve, 20 Years
$12.00 |
Muscat, Mas Amiel
$10.00 |
Sauternes, Lion de Suduiraut, 2011
$16.00 |
Château d'Yquem, 2009
2oz | $50.00 |
375ml | $350.00 |
Firebrix, Oak Cliff Cellars, Firebrick, Redwood Valley
375ml | $55.00 |
Kiralyudvar Tokaji Cuvée Llona, 2002
375ml | $125.00 |
Mâcon-Lugny, Les Charmes, 2018
$39.00 |
Mâcon-Villages, Bouchard Aîné & Fils, 2018
$39.00 |
Saint Bris, Sauvignon Blanc, Secret Wines, 2017
$39.00 |
Saint Veran, Domaine Thomas, 2018
$45.00 |
Saint Veran, Joseph Drouhin, 2017
$48.00 |
Macon Fuissé, Yannick Paquet, 2018
$45.00 |
Bourgogne Blanc, Les Ursulines, 2018
$55.00 |
Pouilly-Vinzelles, Domaine des Granges, 2017
$45.00 |
Montagny Ier Cru, La Grande Roche, Louis Latour, 2018
$55.00 |
Saint Romain, "Le Jarron" Henry Latour, 2016
$59.00 |
Hautes Côtes de Beaune "Les Gueulottes" 2017
$65.00 |
Pouilly Fuissé, Château de Beauregard, 2014
1/2 Bottle | $29.00 |
Pouilly Fuissé, Louis Latour, 2018
$59.00 |
Pouilly Fuissé, Clos Noly Courtelong, Marie Pierre Manciat, 2018
$65.00 |
Chablis "La Pierrelée, 2015
$45.00 |
Chablis Les Hauts de Milly, 1er Cru Côtes de Léchet, 2018
$65.00 |
Chablis, Château Grenouilles, Grand Cru, "La Chablisienne" 2014
$125.00 |
Santenay 1er Cru, Beaurepaire, David Morgeot, 2014
$99.00 |
Puligny Montrachet, Jehan Emonin, 2018
$115.00 |
Chassagne Montrachet 1er Cru, Abbaye de Morgeot, 2018
$135.00 |
Chassagne Montrachet, Jehan Emonin, 2018
$115.00 |
Meursault, Thierry & Pascale Matrot, 2016
375ml | $75.00 |
Corton Charlemagne, Grand Cru, Domaine Poulleau, 2016
$250.00 |
GentiI, Hugel, 2015
$42.00 |
Riesling, Trimbach, 2015
$46.00 |
Pinot Blanc, Trimbach, 2017
$46.00 |
Pinot Gris, Trimbach, 2014
$55.00 |
Riesling, Lucien Albrecht, Reserves, 2015
$39.00 |
Gewurztraminer, Lucien Albrecht, "Spiegel" Grand Cru, 2016
$65.00 |
Riesling, Lucien Albrecht, "Pfingstberg" Grand Cru, 2012
$65.00 |
Gewurztraminer, "Grand Cru Kessler" Domaines Schlumberger, 201
$99.00 |
Muscadet, Château Ragotière, 2017
$36.00 |
Vouvray, Domaine Pichot, 2018
$42.00 |
Chinon, Jean Maurice Raffault, 2018
$45.00 |
Pouilly Fumé, Domaine des Fines Caillottes, Jean Pabiot, 2019
$49.00 |
Pouilly Fumé, Ladoucette, 2014
$89.00 |
Sancerre, Vieille Vignes, Cottat, 2018
$55.00 |
Côtes du Rhône Blanc, La Ferme du Mont, "La Truffière" 2018
$36.00 |
Domaine Brusset, "Les Travers" Cairanne Blanc, 2016
$45.00 |
Domaine Courbis, Saint Peyran, 2017
$55.00 |
Crozes Hermitages, Nicolas Perrin, 2014
$58.00 |
Crozes Hermitages, Mule Blanche, Paul Jaboulet Aîné, 2018
$69.00 |
Château La Petite Lune, Domaine Chevalier, 2016
$45.00 |
Château Loudenne, Haut Medoc, 2016
$55.00 |
Château Clos Marsalette, Pessac Leognan, 2016
$75.00 |
Château Gazin Rocquencourt, Pessac-Léognan White, 2014
$99.00 |
Château Carbonnieux, Pessac-Léognan White, 2017
$115.00 |
Château Aile d'Argent Mouton Rothschild, Pauillac, Grand Cru Classé, 2016
$225.00 |
Châteauneuf du Pape Blanc, Domaine de Beaurenard, 2017
$89.00 |
Condrieu, E.Guigal, 2016
$139.00 |
Sonoma Cutrer, Russian River, 2017
375ml | $30.00 |
$48.00 |
Deloach Vineyards, Russian River Valley, 2016
$49.00 |
Buehler, Russian River Valley, 2016
$45.00 |
Jordan, Russian River, 2016
$69.00 |
Longboard, Riciolo Vineyards, Russian River Valley, 2016
$85.00 |
Deloach Vineyards Estate, Russian River Valley, 2014
$99.00 |
Chalk Hill Estate, Russian River Valley, 2018
$59.00 |
Chalone Vineyards, Estate Grown, Monterey County, 2015
$45.00 |
Dieberg Estate, Santa Maria Vineyards, 2013
$49.00 |
ACaCia, Carneros, 2016
$48.00 |
Buena Vista, Carneros, 2015
$49.00 |
Raymond Reserve, Napa Valley, 2016
$49.00 |
Flowers, Sonoma Coast, 2015
$85.00 |
The Hilt, Santa Barbara County, 2014
$95.00 |
Far Niente, Napa Valley, 2018
$125.00 |
A26 Vineyard, Antinori, Atlas Park, Napa Valley, 2018
$99.00 |
Roussanne, Stolpman Vineyards, Ballard Canyon, 2014
$48.00 |
Pinot Gris, King Estate, Willamette Valley, 2016
$45.00 |
Pinot Gris, Belle Pente, Willamette Valley, 2013
$45.00 |
Deloach Vineyards, Rosé, 2017
$49.00 |
Sauvignon Blanc, Groth, Napa Valley, 2018
$45.00 |
Sauvignon Blanc, Chalk Hill Estate, 2018
$45.00 |
Sauvignon Blanc, Acumen, Napa Valley, 2014
$69.00 |
Sauvignon Blanc, Jonata, Flor, "Flowers" Ballard Canyon, 2013
$110.00 |
Côtes du Rhône Villages, Perrin, 2017
$36.00 |
Côtes du Rhône, Parallèle 45, Paul Jaboulet Aîné, 2016
$38.00 |
Rasteau Domaine de Beaurenard, 2017
$55.00 |
Coudoulet de Beaucastel, Rhone, 2018
$65.00 |
Gigondas, Pierre Aiguille, Paul Jaboulet Aine, 2017
$49.00 |
Gigondas, La Gille, perrin, 2016
$76.00 |
Crozes-Hermitage, Maison Les Alexandrins, Nicolas Perrin, 2017
$56.00 |
Crozes-Hermitage, Domaine Thalabert, Paul Jaboulét Aîné , 2012
$79.00 |
Saint Joseph, Les Royes, Domaine Courbis, 2014
$79.00 |
Vacqueyras, Domaine Palon, 2018
$55.00 |
Vacqueyras, Les Christins, Perrin & Fils, 2013
$69.00 |
Châteauneuf du Pape, "Bel Ami" Guillaume Gonnet, 2017
$75.00 |
Châteauneuf du Pape, "Les Sinards" Perrin, 2017
$89.00 |
Châteauneuf du Pape, Père Anselme, La Fiole
$75.00 |
Châteauneuf du Pape, "Cuvée Juline" Domaine Paul Autard, 2015
$165.00 |
Châteauneuf de Pape, Domaine Boisrenard, 2015
$155.00 |
Cornas, Domaine de Saint Pierre, Paul Jaboulet Aîné, 2011
$125.00 |
Hermitage, Monier de la Sizeranne, Chapoutier, 2012
$395.00 |
Chinon, Clos d'lsoré, Jean Maurice, Monopole, 2018
$42.00 |
Chinon, Clos de L'Hospice, Domaine Raffault, 2016
$75.00 |
Sancerre Rouge, André Dezat, Cuvée Prestige, 2015
$59.00 |
Marsannay, Louis Latour, 2016
$49.00 |
Bourgogne Pinot Noir, Joseph Faiveley, 2016
$49.00 |
Bourgogne Pinot Noir, Quentin Jeannot, 2017
$45.00 |
Simonnet-Febvre, lrancy, 2015
$55.00 |
Maranges, "Vieilles Vignes" Quentin Jeannot, 2017
$75.00 |
Savigny Les Beaunes, Albert Bichot, 2016
$85.00 |
Mercurey, Champs Martin 1er Cru, Domaine Adelie, 2017
$99.00 |
Côtes de Nuits-Villages, Victor Fagon, 2017
$75.00 |
Santenay, Terre d'Enfance, Vincent Girardin, 2015
$75.00 |
Âloxe Corton, Domaine Rapet, 2011
$96.00 |
Gevrey Chambertin, Gerard Seguin, Terroir de du Domaine, 2017
$99.00 |
Givry Premier Cru, Clos du Cellier aux Moines, 2017
$99.00 |
Ladoix 1er Cru, "La Micaude" Monopole, Gagnerot, 2016
$125.00 |
Pommand, Domaine Billard-Gonnet, 2012
$145.00 |
Volnay, "Les Brouillards" 1er Cru, Domaine Glantenay, 2015
$110.00 |
Nuits Saint Georges, 1er Cru, Vieilles Vignes, Vincent Ledy, 2014
$175.00 |
Vosnes Romanée, "Aux Raviolles" Capitain Gagnerot, 2017
$125.00 |
Brouilly, Château de la Chaise, 2016
$48.00 |
Morgon, "La Ballofière" Jean-Paul Dubost, 2017
$48.00 |
Fleurie, Clos de Quatre Vents, 2015
$42.00 |
Fleurie, Le Vivier, Jean-Paul Dubost, 2017
$48.00 |
Moulin-à-Vent, "En Brenay" Jean-Paul Dubost, 2017
$49.00 |
Château Fugue de Nenin, Pomerol, 2014
1/2 Bottle | $39.00 |
Château Frank Phelan, Saint Estephe, 2014
1/2 Bottle | $38.00 |
Château Baron de Brane, Margaux, 2016
1/2 Bottle | $45.00 |
Château D'Aiguilhe, Côtes de Bordeaux, 2015
$69.00 |
Château Ampelia, Castillon-Côtes de Bordeaux, 2016
$55.00 |
Château Clos les Lunelles, Castillon-Côtes de Bordeaux, 2012
$65.00 |
Château L'Aurage, Castillon-Côtes de Bordeaux, 2015
$75.00 |
Château Cap Saint Georges, Saint Emilion, 2015
$69.00 |
Château Les Roches de Yon-Figeac, Saint Emilion Grand Cru, 2014
$55.00 |
Château Grange Neuve la Fleur des Ormes, Pomerol, 2015
$75.00 |
Château Taillefer, Pomerol, 2015
$85.00 |
Château Bellegrave, Jean Marie Bouldy, Pomerol, 2014
$89.00 |
Château la Fleur de Boüard, Lalande de Pomerol, 2014
$75.00 |
Chateau Clos Marsalette, Pessac-Leognan, 2014
$69.00 |
Château Le Comte de Malartic, Pessac-Leognan, 2015
$69.00 |
Château Pessan, Comtes de Bournazel, Graves, 2014
$75.00 |
Château Larose Trintaudon, Haut Medoc, Cru Bourgeois, 2015
$55.00 |
Château Loudenne, Haut Medoc, Cru Bourgeois, 2015
$55.00 |
Château Peyrabon, Haut Medoc, 2006
$69.00 |
Château Blason D'lssan, Margaux, 2015
$75.00 |
Château Baron de Brane, Margaux, 2015
$85.00 |
Chateau la Sirène de Giscours, Margaux, 2015
$99.00 |
Château Chasse-Spleen, Moulis en Medoc, 2014
$85.00 |
Chateau Lacoste Borie, Pauillac, 2014
$65.00 |
Château Fleur de Pédesclaux, Pauillac, 2014
$68.00 |
Château la Fleur de Haut-Bages Liberal, Pauillac, 2014
$69.00 |
Château Pibran, Pauillac, 2014
$79.00 |
Château Lilian Ladoux, Saint Estephe, 2014
$65.00 |
Château Le Saint Estèphe de Montrose, Saint Estephe, 2015
$75.00 |
Château la Dame de Montrose, Saint Estephe, 2014
$89.00 |
Château la Confession, Saint Emilion, Grand Cru Classé, 2015
$99.00 |
Château Clos la Madeleine, Saint Emilion, Grand Cru Classé, 2013
$115.00 |
Château Faugeres, Saint Emilion, Grand Cru Classé, 2016
$115.00 |
Chãteau Larcis Ducasse, Saint Emilion, Ler Grand Cru Classé, 2014
$135.00 |
Château Roc des Cambes, Côtes de Bourg, 2016
$139.00 |
Château Gazin Rocquencourt, Pessac-Leógnan, 2011
$99.00 |
Château Le Petit Haut Lafitte, Pessac-Leógnan, 2015
$99.00 |
Château Carbonnieux, Pessac-Leógnan, Grand Cru Classé, 2016
$110.00 |
Château D'lssan, Margaux, 2012
$145.00 |
Château Cantenac Brown, Margaux, 2015
$225.00 |
Château Cantenac Brown, Margaux, 2010
$275.00 |
Château Brane-Cantenac, Margaux, Grand Cru Classé, 2001
$295.00 |
Château Admiral de Beychevelle, Saint Julien, 2010
$125.00 |
Chãteau Beychevelle, Saint Julien, Grand Cru Classé, 2015
$225.00 |
Château Ducru-Beaucaillou, Saint Julien, Grand Cru Classé, 2005
$495.00 |
Château Grand Vin de Leovilles Marquis de las Cases, Saint Julien, 2005
$595.00 |
Château Les Tourelles de Longueville, Pauillac, 2011
$89.00 |
Château Pedesclaux, Pauillac, Grand Cru Classé, 2015
$125.00 |
Château Pastourelle de Clerc Milon, Pauillac, 2009
$135.00 |
Château d'Armailhac, Pauillac, Grand Cru Classé, 2010
$195.00 |
Château d'Armaílhac, Pauillac, Grand Cru Classé, 2009
$225.00 |
Château Pichon Comtesse de Lalande, Pauillac, Grand Cru Classé, 2014
$235.00 |
Château Clerc Milon, Pauillac, Grand Cru Classé, 2015
$235.00 |
Château Les Forts de Latour, Pauillac, Grand Cru Classé, 2005
$495.00 |
Château Lynch Bages, Pauillac, Grand Cru Classé, 2000
$695.00 |
Château Les Ormes de Pez, Saint Estephe, 2015
$89.00 |
Château de Pez, Saint Estephe, 2016
$110.00 |
Chãteau Les Pagodes de Cos D'Estournel, Saint Estephe, 2012
$115.00 |
Château Les Pagodes de Cos D'Estournel, Saint Estephe, 2010
$155.00 |
Château Cos D'Estournel, Saint Estephe, 2006
$595.00 |
Alexander Valley Vineyards, Sonoma County, 2016
$45.00 |
Silverado Vineyards, MT George, Napa Valley, 2014
$79.00 |
Hook & Ladder, Russian River Valley, 2012
$65.00 |
Shug, Carneros Estate Winery, Sonoma County, 2011
$69.00 |
Delille Cellars DZ, Merlot / Cabernet, Columbia Valley, 2013
$89.00 |
Auclair, Left Blend Bordeaux Style, Artz Vineyard, 2012
$95.00 |
King Estate, Pinot Noir, Willamette Valley, 2017
$69.00 |
Chalk Hill Estate, Pinot Noir, Russian River Valley, 2017
$59.00 |
Emeritus Vineyards, Estate Pinot Noir, Russian River Valley, 2016
$69.00 |
Saffron Fields Vineyard, Pinot Noir, Yamhill, 2015
$79.00 |
Domaine Anderson, Pinot Noir, Anderson Valley, 2012
$89.00 |
Lucienne "Lone Oak Vineyard" Pinot Noir, Santa Lucia Highlands, 2018
$69.00 |
Four Graces Reserve, Pinot Noir, Dundee Hill, 2018
$59.00 |
Dutton Goldfield, Pinot Noir, Dutton Ranch, 2017
$89.00 |
Wonderment, Pinot Noir, Dutton-Campbell Vineyards, 2014
$99.00 |
Deloach Estate, Pinot Noir, Russian River Valley, 2014
$125.00 |
Three Sticks, Gap's Crown Vineyards, Sonoma Coast, 2015
$135.00 |
Ridge Three Valleys, Zinfandel, Sonoma Gounty, 2016
$59.00 |
Martinelli, "Vigneto Di Evo" Zinfandel, Russian River Valley, 2016
$69.00 |
Wonderment, Zinfandel, Bacigalupi Vineyards, 2013
$99.00 |
Stolpam, Syrah, Estate, Ballard Canyon, 2014
$48.00 |
Todos Jonatan, Ballard Canyon, Santa Ynez Valley, 2013
$99.00 |
Château Buena Vista, Napa Valley, 2016
1/2 Bottle | $45.00 |
Hahn Estates, Central Coast, 2017
$39.00 |
The Pairing Red, Screaming Eagles Family of Wines, 2015
$55.00 |
Smith & Hook, Central Coast, 2018
$55.00 |
NV14, Cain Cuvée, Napa Valley
$75.00 |
Sebastiani, Alexander Valley, 2018
$59.00 |
Buehler Vineyards, Napa Valley, 2016
$75.00 |
Cornerstone Cellars, calistoga Napa Valley, 2014
$89.00 |
Raymond Reserve, Red Velvet, Napa Valley, 2017
$89.00 |
Foley Johnson Estate, Rutherford Napa Valley, 2017
$85.00 |
Château Buena Vista, Napa Valley, 2016
$89.00 |
Lancaster Estate, Alexander Valley, Sonoma County, 2016
$89.00 |
Cliff Lede, Napa Valley, Stag Leap District, 2014
$129.00 |
Faust, Napa Valley, 2016
$125.00 |
Jordan, Alexander Valley, 2015
$115.00 |
Meyer Family Cellars, Oakville, Napa Valley, 2015
$115.00 |
Bella Union, Rutherford, Napa Valley, 2014
$125.00 |
Flambeaux, The Murray Family, Sonoma Valley, 2014
$115.00 |
Rombauer, Napa Valley, 2016
$145.00 |
Andrew Will, Two Blondes Vineyard, Russian River, 2013
$125.00 |
Groth, Oakville, Napa Valley, 2014
$125.00 |
Silver Oak, Alexander Valley, 2015
$155.00 |
Townsend Vineyard, Antinori, Atlas Peak, Napa Valley, 2015
$175.00 |
Howell at the Moon, Knoll Vineyard, 2008
$195.00 |
Overture by Opus One, Napa Valley
$295.00 |
Dominus Estate, Napa Valley, 2016
$495.00 |
Opus One, Napa Valley, 2016
$495.00 |
Lancaster Estate, Alexander Valley, Sonoma County, 2016, Magnum
$179.00 |
Pedernales Dry Rosé, Texas Hill Country, 2016
$55.00 |
Pedernales Cellars, Family Reserve, Texas Hill Country, 2015
$85.00 |
Pedernales Cellars, Tempranillo, Texa Hill Country, 2016
$85.00 |
Pedernales Cellars, GMS Melange, Texas Hill Country, 2016
$85.00 |
Reddy Vineyards Estate, Sauvignon Blanc, 2019
$45.00 |
Reddy Vineyards Estate, Marsanne, 2017
$45.00 |
Reddy Vineyards Estate, Dryer Red Blend, 2017
$55.00 |
Reddy Vineyards Estate, Field Blend, 2017
$55.00 |
Pio Cesare, Langhe, Italy, 2013
$45.00 |
Sacred Hill, Sauvignon Blanc, New Zealand, 2016
$34.00 |
Château Ksara, Blanc de Blanc, Beqaa Valley, Lebanon
$34.00 |
Puenta Estate Chardonnay, Mendoza, Argentina, 2014
$34.00 |
Robertson Winery, Gewurztraminer Late Harvest, South Africa, 2012
$32.00 |
Riserva di Famiglia, Chianti, Cecchi, Italy, 2014
$65.00 |
Craggy Range, Pinot Noir, Martinborough, New Zealand, 2017
$59.00 |
Bodega, La Fleur Cabernet Sauvignon, Mendoza, Argentina, 2016
$36.00 |
Don Nicanor, Villa Blanca, Malbec, Single Vineyard, 2011
$89.00 |
DiamAndes de uco, Grand Reserve, Uco Valley, Argentina, 2013
$69.00 |
The Left Bank by Neil Ellis, Cabernet / Syrah,South Africa 2014
$42.00 |
Neil Ellis, Cabernet, Stellenbosch, South Africa, 2016
$65.00 |
Optima, Anthonij Rupert, South Africa, 201
$75.00 |
Boekenhoutskloof, "The Chocolate Block" South Africa, 201
$69.00 |
Almaviva, Baron Philippe de Rothschild & Concha y Toro, Chili, 2017
$275.00 |
Choice of:
Soupe de Tomate et Basilique
Tomato and Basil Soup
Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses
Crispy Warm Goat Cheese with Mixed Baby Greens
Crevettes et St Jacques en Croûte
Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust
Terrine Maison au Foie de Canard
Chef'sTerrine with Duck Livers
Choice of:
Filet of Sole au Crabe et Champagne Sauce
Filet of Sole with Crab Meat and Champagne Sauce
Poitrine de Volaille Cordon Bleu
Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce
Filet de Bœuf Bordelaise
Beef Tenderloin with a Cabernet Wine Reduction Sauce
Jarret d 'Agneau aux Petits Légumes et Couscous
Braised Lamb Shank with Vegetables and Couscous
Choice of:
Gâteau au Chocolat et à l'Orange
Belgium Chocolate Mousse with Orange Coulis & Candied Orange
Tarte de Fromage aux Framboises
Raspberry Cheese Cake with Rasberry Coulis
Tarte aux Framboises
Raspberry Tart with Diplomat Cream
Gâteau de Velours
Traditional Chocolate Red Velvet Cake
Choix de
Soupe Froide de Concombre
Cold Cucumber Soup
Terrine Maison du Chef
Chef House Terrine with French Red Figs Spread
Salade Caesar du Lavendou
Traditional Caesar Salad
Cassolette de Fruits de Mer
Mixed Seafood with a Chardonnay and Mushroom Cream Sauce
Choix de
Oeufs Poché Norvégienne
Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce
Saumon et Coquilles St Jacques Mousse en Croûte
Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce
Côtes d'Agneau Grillées aux Herbes de Provence
Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille
Poitrine de Volaille Milanese
Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving
Choix de
Gâteau au Chocolat
Chocolate Cake with Sauce Anglaise
Gâteau de Fromage
Mango Cheesecake with Sauce Anglaise and Mango Coulis
Tarte aux Framboises
Raspberry Tart with Crème Patissière
Gâteau au Mocha
Mocha Mousse Cake with Sauce au Café
Choix de
Soupe du Jour
Chilled or Warm Soup of the Day
Croquant de Chèvre Chaud
Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens
Tarte de Légumes Provençale
Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving
Cassolette d'Escargots Chablisienne
Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce
Terrine du Lavendou
House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)
Choix de
Poulet à la Bière
Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta
Boeuf Bourguignon
Traditional Marinated Beef Stew in Red Wine
Côte de Porc Grillée à la Moutarde de Meaux
Grilled Cote de Pork with Mustard Seed Coumpound Butter
Pastilla de Saumon Dijonnaise en Feuille de Brique
Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce
Choix de
Tarte aux Pommes
French Apple Tart with Vanilla Ice Cream
Mousse au Chocolat
Chocolate Mousse
Lavendou Crème Caramel
Caramel Custard
Napoleon aux Fruits de Saison
Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly
Choix de
Soupe du Jour
Chilled or Warm Soup of the Day
Salade Ceasar
Traditional Ceasar Salad
Terrine du Lavendou
House Duck and Pork Liver Terrine
Choix de
Filet de Saumon en Croûte
Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce
Grillade du Sud au Romarin et à L'Ail
Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic
Escalope de Porc Provençale
Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce